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Typical sweets of the Sardinian tradition, originated from Campidano but common in every part of Sardinia and prepared during festivities, they are particularly popular during Easter.
Lemon, orange and myrtle pralines. Perfect to be eaten at the end of the meal or together with a light liqueur or maybe during the afternoon teatime.
0.285kg - 0.35kg
€2.00 - €11.00