SWEETS AND TORRONE

The traditional sweets, ancient recipes passed on for generation. The simple ingredients of the rural and pastoral culture of Sardinia. Flour, eggs, sugar, honey, cheese. A land rich in traditions and full of sweets tied to these traditions. All Saints’ Day, Carnival, Easter. Sweets with ricotta cheese, almons sweets, biscuits, fried sweets, sweets with saba. Soft, fragrant, with and without frosting. The Amaretto biscuits, with their soft heart, the Aranzade, with their orange candied strips and almonds, the Bianchini, the sugar and egg white sweets cooked for Christmas, for weddings or baptisms, and the pastries. The Sa Gateau de Mendula and the Papassini, the traditional sweet with a thousand names made for the celebration of All Saints’ Day. The Savoiardi and Reginette. Sospiri, Tiliccas, Sa Sabas, the aromatic and fragrant cooked must, and the Copulettas. The torrone, the colombas, the pandoros and the panettones.

The Sardinian confectionery tradition declined frosting after frosting, almond after almond.

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Ciambella Casereccia Monodose 40g Esca Ciambella Casereccia Monodose 40g Esca 2
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Out of stock
ESCA DOLCIARIA SWEETS

Single Dose Homemade Donut 40g Esca

8
€0.80 €1.00
A delicate shortcrust pastry with a marmalade heart, a traditional sweet. In this version the sweet is singularly packed.
Pesca Albicocca Monodose 34g Esca
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Out of stock
ESCA DOLCIARIA SWEETS

Single Dose Apricot Peaches Sweet 34g Esca

726
€0.84 €1.05
Delicious sweets made with ladyfingers and filled with tasty and fresh apricot jam. In this version the sweet is singularly packed.
Mostaccioli di Oristano 280g
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Available
VARIOUS SWEETS

Sardinian Mostaccioli 280g Dolciaria Sa.So

245
€3.00 €3.75
A long rising classical sweet, with simple ingredients processed with patience as the tradition intended.
Almond Torrone with Case...
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Available
TORRONE

Almond Torrone with Case 200g Pruneddu

264
€4.48 €5.60
Almond Torrone with case. From Tonara, homeland of Torrone situated in the heart of Sardinia.
Pesche Albicocca 200g Esca
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Available
ESCA DOLCIARIA SWEETS

Apricot Peaches Sweet 34g Esca

244
€5.08 €6.35
Delicious sweets made with ladyfingers and filled with tasty and fresh apricot jam.
Torrone alle Noci Astuccio 200g Pruneddu
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Available
TORRONE

Walnut Torrone with Case 200g Pruneddu

266
€4.68 €5.85
Walnut Torrone with case. From Tonara, homeland of Torrone situated in the heart of Sardinia.
Hazelnut Apricot 200g Esca
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Out of stock
ESCA DOLCIARIA SWEETS

Hazelnut Apricot 200g Esca

849
€5.08 €6.35
Delicious sweets made with ladyfingers and filled with tasty gianduia chocolate.
Reginette 300g Esca
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Available
ESCA DOLCIARIA SWEETS

Reginette Biscuits 300g Esca

87
€5.88 €7.35
Soft biscuit produced by Esca Mastri Dolciari. Ideal to be eaten alone or to be used in the creation of many sweets.
Savoiardi Soffici 400g Esca
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Out of stock
ESCA DOLCIARIA SWEETS

Soft Ladyfingers 400g Esca

724
€6.60 €8.25
Soft ladyfingers biscuit produced by Esca Mastri Dolciari. Ideal to be eaten alone or to be used in the creation of many sweets.
Frollini Esse 300g Esca
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Out of stock
ESCA DOLCIARIA SWEETS

Esse Patries 300g Esca

718
€6.28 €7.85
A crunchy pastry covered with maraschino and alchermes liqueur glaze, made even more fresh by the lemon zest. They are among the most popular between children.
Papassini al Vincotto160g Esca
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Out of stock
ESCA DOLCIARIA SWEETS

Cooked Wine Papassini 160g Esca

5
€6.48 €8.10
A rich dough made with cooked wine, almond and walnuts, honey, raisins and pine nuts, aromatized with a mix of fragrant spices.
Gateau 180g Esca
  • DISCOUNT / -60%
Available
ESCA DOLCIARIA SWEETS

Gateau 180g Esca

378
€3.68 €9.20
Simple and refined almond sweet, made even more tasty by its crunchy caramelisation.
Ciambelle Casarecce 400g Esca
  • DISCOUNT / -20%
Available
ESCA DOLCIARIA SWEETS

Homemade Doughnuts 400g Esca

385
€4.08 €5.10
A delicate pastry flower with a marmalade heart, a sweet of the Sardinian tradition.
Papassine Extra 300g Rau
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Available
RAU ARTE DOLCIARIA SWEETS

Papassine Extra 300g Rau

228
€9.12 €11.40
Typical pastries of the Sardinian tradition.

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