CITRUS FRUITS LIQUEURS

Showing 1-9 of 9 item(s)

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Pompia 31% 50cl Liquorificio Animas

821

€26.60 €33.25

S’anima de Pompìa, a liqueur obtained from the infusion of the zest of the Pompìa, a fruit native of the Siniscola area that has anti-inflammatory, antibacterial and antimycotic proprieties.

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CITRUS FRUITS LIQUEURS

Linea 926 Limoncello Liqueur 30% 70cl Rau

€11.80 €14.75

A fresh and slightly fruity taste for a Limoncello that holds all of the aromas of the citrus matured in the sun and caressed by the wind.

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CITRUS FRUITS LIQUEURS

Limoncino 30% 70cl Bresca Dorada

353

€17.52 €21.90

The limoncello with its simple ingredients is capable of telling the history of an entire territory and its ancient traditions.

Limoncello Vento di Scirocco 28% 70cl Lucrezio R.

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CITRUS FRUITS LIQUEURS

Limoncello Liqueur Vento di Scirocco 28% 70cl Lucrezio R.

€12.56 €15.70

Lemon liqueur obtained from the zest of fruits from the Terra Smeralda territory, selected to the origin.

Limoncello Ramo d'Oro 28% 70cl Zedda Piras

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CITRUS FRUITS LIQUEURS

Limoncello Liqueur Ramo d`Oro 28% 70cl Zedda Piras

743

€13.80 €17.25

Lemon liqueur, fine and balanced. To be served cold or with ice to enhance its perfume and its taste.

Limoncello Collezione Privata 30% 50cl Lucrezio R.

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CITRUS FRUITS LIQUEURS

Limoncello Collezione Privata 30% 50cl Lucrezio R.

321

€15.76 €19.70

An ancient recipe for a sophisticated liqueur, of a rare intensity and delicacy, with its simple ingredients it is capable of narrating a territory in its integrity.

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CITRUS FRUITS LIQUEURS

Figu Morisca 25% 50cl Bresca Dorada

362

€16.08 €20.10

A liqueur made with selected prickly pear, rich in aromatic shades that range from almonds to muscat grapes.

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CITRUS FRUITS LIQUEURS

Corbezzolo Liqueur 30% 70cl Rau

648

€12.40 €15.50

The Corbezzolo liqueur is a typical Sardinian product made by using the arbutus berries, a plant that is very common on the island.

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CITRUS FRUITS LIQUEURS

Arangiu 30% 70cl Bresca Dorada

422

€16.40 €20.50

The Arangiu is produced with orange zest from the very best red oranges of the Sarrabus territory, a region in the South-East of Sardinia, famous for its fruits. Produced following the ancient uses.

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