• DISCOUNT
Guanciale di Suino Pepato Intero S.V. 2kg ca Su Sirboni

Vacuum Packaged Peppered Hog Jowl Bacon 2Kg Su Sirboni

620
Last items in stock
€40.00 €50.00 -20%
Tax included

Pork meat, salt and spices. Peppered and vacuum packaged. To be consumed in purity as an appetizer or paired with a cocktail; or to be used in the kitchen in first and second courses.

100% secure payments

Produced in the Settimo San Pietro (CA) factory from the breeding of selected pigs. This is the result of ancient and refined traditions. Great to give a richer flavour to your culinary creations.

GLUTEN FREE

NUTRITIONAL VALUE FOR 100g OF PRODUCT

Energy 2759,2Kj e 659,1kcal

Fats 69,2g

including saturates 26,9g

Carbohydrate 0,7g

including sugars 0,6g

Proteins 8,4g

Salt 4,6g

2 Items
No reviews

Customers who bought this product also bought:

Mirto Bianco Vento di Levante 30% 70cl Lucrezio R.
  • DISCOUNT / -20%
Available
MYRTLE LIQUEURS

Mirto Bianco Vento di Levante 30% 70cl Lucrezio R

926
€17.76 €22.20
White myrtle liqueur obtained from a selection of rare white berries from bushes situated in the Gallura territory, with an unmistakable taste.
Polpadoro Finissima 3 X 220g Casar
  • DISCOUNT / -20%
Available
TOMATOES PRESERVES

Fine Polpadoro Tomato Sauce 3 X 220g Casar

900
€3.48 €4.35
The finest Casar tomato pulp, from Sardinian ingredients, enhances the authenticity of unique products that come from an uncontaminated land kissed by the sun, since centuries dedicated to farming.
Lombo di Pecora a Tranci S.V. 150g ca Su Sirboni
  • DISCOUNT / -20%
Available
CURED MEATS

Vacuum Packaged Sheep Sirloin 150g Su Sirboni

537
€12.00 €15.00
Sheep Sirloin, salt, spices and seasoning. To be consumed in purity as an appetizer or paired with a cocktail; or to be used in the kitchen in first and second courses.
Pane Carasau Guttiau a Spicchio 250g Panificio Secci
  • DISCOUNT / -20%
Out of stock
CARASAU BREAD

Pane Carasau Guttiau with Case 250g Guttiau Srl

970
€4.48 €5.60
Guttiau Carasau Bread. Its ingredients are simple and essential. Durum wheat semolina, water, salt and beer yeast go into creating one of the most famous emblems of Sardinia, with a timeless taste. Seasoned with olive oil and salt.
View