Medium Classic Malloreddus Pasta 500g La Casa del Grano
All over Italy they are called “Sardinian Gnocchetti”. In Sardinia they are called Is Malloreddus. Durum wheat flour and water to create this typical Sardinian pasta.
In the Sardinian language Malloru means bull, Malloreddus is its diminutive, and it translates to calves. An ancient name that associates the shape of this typical Sardinian pasta to the rounded shape of the calves. From durum wheat flour and water, bronze drawn and strictly left to slowly desiccate at low temperatures, in order to not compromise the organoleptic proprieties of the raw materials, a perfumed and tasty pasta that perfectly adapts to every type of sauces.
AVERAGE NUTRITIONAL VALUE FOR 100g OF PRODUCT
Energy 1463Kj and 344kcal
including saturates 0,2g
including sugars 3,0g