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Pistoccu Integrale 850g Doa & Marongiu

Whole Pistoccu Bread 850g Doa & Marongiu

183
Last items in stock
€5.65 €11.30 -50%
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From an ancient homemade recipe. Semolina bread and whole semolina, water, salt and beer yeast. Produced and packaged entirely by hand. The ancient bread of the Sardinian shepherds.

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Pistoccu bread. The ancient Sardinian bread, the shepherd’s bread originally from the Ogliastra territory and central-eastern Sardinia. The pistoccu bread is a long-keeping product. It presents itself as a thin rectangular dough, it has more thickness to it compared to the carasau bread; it is perfect with soups, with lasagnas used in place of the pasta, or to be damped with water to be eaten with cold cuts and cheeses. Produced with whole semolina.

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AVERAGE NUTRITIONAL VALUE FOR 100g OF PRODUCT

Energy 1369Kj and 323kcal

Fats 1,6g

including saturates 0,3g

Carbohydrates 62,6g

including sugars 1,7g

Proteins 11,4g

Salt 1,8g

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