White Pistoccu Bread 850g Doa & Marongiu
Durum wheat bread and semolina, water, salt, beer yeast. Produced and packaged entirely by hand. The ancient bread of the Sardinian shepherds.
Pistoccu bread. The ancient Sardinian bread, the shepherd’s bread originally from the Ogliastra territory and central-eastern Sardinia. The pistoccu bread is a long-keeping product. It presents itself as a thin rectangular dough, it has more thickness to it compared to the carasau bread; it is perfect with soups, with lasagnas used in place of the pasta, or to be damped with water to be eaten with cold cuts and cheeses. Produced with whole semolina.
AVERAGE NUTRITIONAL VALUE FOR 100g OF PRODUCT
Energy 1457Kj and 344kcal
including saturates 0,1g
including sugars 1,6g