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Pistoccu Bianco 900g Doa & Marongiu

White Pistoccu Bread 850g Doa & Marongiu

182
€9.61 €11.30 -15%
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Durum wheat bread and semolina, water, salt, beer yeast. Produced and packaged entirely by hand. The ancient bread of the Sardinian shepherds.

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Pistoccu bread. The ancient Sardinian bread, the shepherd’s bread originally from the Ogliastra territory and central-eastern Sardinia. The pistoccu bread is a long-keeping product. It presents itself as a thin rectangular dough, it has more thickness to it compared to the carasau bread; it is perfect with soups, with lasagnas used in place of the pasta, or to be damped with water to be eaten with cold cuts and cheeses. Produced with whole semolina.

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AVERAGE NUTRITIONAL VALUE FOR 100g OF PRODUCT

Energy 1457Kj and 344kcal

Fats 1,3g

including saturates 0,1g

Carbohydrates 68,5g

including sugars 1,6g

Proteins 12,6g

Salt 1,9g

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