OIL AND VINEGAR

42 thousand hectares of involved territories. Five varieties of olives: Bosana, Tonda di Cagliari, Nera di Gonnos, Semidana, Nera (di Oliena, di Villacodro e Ogliastrina). A particularly favourable climate alternating from rainy autumns and springs to hot rainless summers.

The olive tree, the symbolic plant of the Mediterranean present all over the Sardinian territory. An ancient bond testified by the Latin origin place names tied to the olive growing. Oliena, Ogliastra, Parteolla.

It is said that the inhabitants of the Island extracted oil from wild olive trees in order to use it as fuel for their torches.

The Spanish domination, later, introduced experts in grafting and some olive varieties that are still being grown. The 

Piedmonteses, at a later time, boosted and incentivized its production.

Natural cultivations, native local varieties, particular attention given to the harvest and the milling give birth to a high-quality Sardinian oil.

Olive tree groves treated with traditional cultivation methods, therefore typical Sardinian olives, minimal management of the land, absence of irrigation and rare pruning for a top-quality production.

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Olio Extra Vergine di Oliva 1L Secchi
  • Reduced price / -15%
Available
EXTRA VIRGIN OILS

Extra Virgin Olive Oil 1L Secchi

622
€9.18 €10.80
A perfect land with a perfect weather for the cultivation of olive trees gives birth to this savoury oil, the emblem of the Mediterranean Sea.
Olio Extra Vergine di Oliva 750ml Sa Mola
  • Reduced price / -15%
Available
EXTRA VIRGIN OILS

Extra Virgin Olive Oil 750ml Sa Mola

155
€15.04 €17.70
Between tradition and innovation, Sa Mola produces this delicious extra virgin olive oil on the southern hills of Sarcidano, in the Island of centenarians.

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  • 0.33kg - 5.9kg

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  • €1.00 - €94.00

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