DRIED PASTA

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Spaghetti N.5 Trafilati al Bronzo 500g Pastificio Brundu

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DRIED PASTA

Bronze Drawn Sardinian N.5 Spaghetti 500g Pastificio Brundu

439

€1.76 €2.20

The art of making pasta. Not just the Sun, wheat and water, but also the passion and the respect for the raw material. Produced by extruding the pasta through bronze wires and slow desiccation.

Malloreddus Piccoli 500g Pastificio I Cagliaritani

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DRIED PASTA

Small Malloreddus Pasta 500g Pastificio I Cagliaritani

185

€2.48 €3.10

A classic format of the Sardinian cuisine, ideal to recall the emotions that only this beautiful Island is capable of giving.

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Malloreddus Classici Grossi 2 500g La Casa del Grano

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DRIED PASTA

Large Classic Malloreddus Pasta 500g La Casa del Grano

162

€2.76 €3.45

All over Italy they are called “Sardinian Gnocchetti”. In Sardinia they are called Is Malloreddus. Durum wheat flour and water to create this typical Sardinian pasta.

Malloreddus Classici Medi 500g La Casa del Grano

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DRIED PASTA

Medium Classic Malloreddus Pasta 500g La Casa del Grano

161

€2.76 €3.45

All over Italy they are called “Sardinian Gnocchetti”. In Sardinia they are called Is Malloreddus. Durum wheat flour and water to create this typical Sardinian pasta.

Maccarronis de Busa 500g La Casa del Grano

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DRIED PASTA

Maccarronis de Busa Pasta 500g La Casa del Grano

119

€2.76 €3.45

Durum wheat flour and water, broze drawn and slowlt desiccated. A pasta shape that is typical of the Sardinian gastronomic tradition.

Malloreddus Classici Fini 500g La Casa del Grano

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DRIED PASTA

Small Classic Malloreddus 500g La Casa del Grano

684

€2.76 €3.45

All over Italy they are called “Sardinian Gnocchetti”. In Sardinia they are called Is Malloreddus. Durum wheat flour and water to create this typical Sardinian pasta.

Malloreddus Integrali Medi 500g La Casa del Grano

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DRIED PASTA

Whole Wheat Medium Malloreddus Pasta 500g La Casa del Grano

851

€3.00 €3.75

A classic format of the Sardinian cuisine, ideal to recall the emotions that only this beautiful Island is capable of giving.

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DRIED PASTA

Whole Wheat Medium Fregola Pasta 500g La Casa del Grano

852

€3.44 €4.30

The Fregola is a traditional Sardinian product shaped like little irregular spheres with a variable diameter, with a rustic shape and with a characteristic taste.

Fregola Sarda Grossa 500g La Casa del Grano

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DRIED PASTA

Large Sardinian Fregola Pasta 500g La Casa del Grano

165

€3.16 €3.95

Sa Fregula Sarda, the durum wheat semolina pasta. They are little irregular spheres, porous and rugged, toasted in the oven. In large format.

Fregola Sarda Media 500g La Casa del Grano

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DRIED PASTA

Medium Sardinian Fregola Pasta 500g La Casa del Grano

410

€3.16 €3.95

Sa Fregula Sarda, the durum wheat semolina pasta. They are little irregular spheres, porous and rugged, toasted in the oven. In large format.

Malloreddus 4 Sapori Medi Specialita`del Sole 500g La Casa

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DRIED PASTA

Medium Malloreddus Pasta 4 Flavours Specialita`del Sole 500g La Casa del Grano

160

€3.28 €4.10

All over Italy they are called “Sardinian Gnocchetti”. In Sardinia they are called Is Malloreddus. Durum wheat flour, water, enriched with mushrooms, artichokes and chili peppers go into creating this typical Sardinian pasta.

Malloreddus al Nero di Seppia 500g Pastificio I Cagliaritani

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Out of stock

DRIED PASTA

Squid Ink Malloreddus Pasta 500g Pastificio i Cagliaritani

592

€3.48 €4.35

Only Sardinian wheat and tradition. Squid ink Malloreddus, drawn in bronze and slowly desiccated.

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Malloreddus alla Bottarga 500g Pastificio I Cagliaritani

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DRIED PASTA

Fish Roe Aromatised Malloreddus Pasta 500g Pastificio I Cagliaritani

591

€3.48 €4.35

Only Sardinian wheat and tradition. Fish roe aromatised Malloreddus, drawn in bronze and slowly desiccated.

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Malloreddus allo Zafferano Medi 500g La Casa del Grano

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DRIED PASTA

Medium Saffron Malloreddus Pasta 500g La Casa del Grano

163

€3.52 €4.40

All over Italy they are called “Sardinian Gnocchetti”. In Sardinia they are called Is Malloreddus. Durum wheat flour and water, enriched with saffron to create this typical Sardinian pasta.

Malloreddus 4 Sapori Fini Antiche Specialita` 500g La Casa d

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DRIED PASTA

Small Malloreddus Pasta 4 Flavours Antiche Specialita` 500g La Casa del Grano

660

€3.60 €4.50

All over Italy they are called “Sardinian Gnocchetti”. In Sardinia they are called Is Malloreddus. Durum wheat flour, water, enriched with tomatoes, spinaches and saffron go into creating this typical Sardinian pasta.

Maccarronis de su Ferrittu 500g Pastificio I Cagliaritani

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DRIED PASTA

Maccarronis de su Ferrittu Pasta 400g Pastificio I Cagliaritani

164

€3.68 €4.60

From durum wheat semolina 100% Sardinian, the pasta format typical of the Barbagia. They are between the 3 and 5 centimetres long.

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DRIED PASTA

Handmade Saffron Lorighittas Pasta 250g Sa Lorighitta Longa

955

€6.24 €7.80

Water, salt and durum wheat semolina, this are the few and simple ingredients used to create this special handmade pasta. Saffron flavoured.

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DRIED PASTA

Handmade Squid Ink Lorighittas Pasta 250g Sa Lorighitta Longa

956

€6.68 €8.35

Water, salt and durum wheat semolina, this are the few and simple ingredients used to create this special handmade pasta. Squid ink flavoured.

Taddarini con Semola di Grano Sardo 500g Lu Rutigliu

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DRIED PASTA

Taddarini Pasta with Sardinian Wheat Semolina 500g Lu Rutigliu

382

€6.52 €8.15

Taddarini pasta from wheat semolina, drawn in bronze, slowly desiccated at low temperatures to retain all the organoleptic proprieties of the raw material.

Lorighittas Tradizionali fatte a mano 250g Sa Lorighitta Lon

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DRIED PASTA

Handmade Traditional Lorighittas Pasta 250g Sa Lorighitta Longa

954

€6.24 €7.80

Water, salt and durum wheat semolina, this are the few and simple ingredients used to create this special handmade pasta.

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Available

DRIED PASTA

Handmade Four Tastes Lorighittas Pasta 250g Sa Lorighitta Longa

957

€7.08 €8.85

Water, salt and durum wheat semolina, this are the few and simple ingredients used to create this special handmade pasta. Inside the package there are four flavours: spinach, saffron, tomatoes and traditional.