DRIED PASTA

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Spaghetti N.5 Trafilati al Bronzo 500g Pastificio Brundu
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DRIED PASTA

Bronze Drawn Sardinian N.5 Spaghetti 500g Pastificio Brundu

439
€1.87 €2.20
The art of making pasta. Not just the Sun, wheat and water, but also the passion and the respect for the raw material. Produced by extruding the pasta through bronze wires and slow desiccation.
Malloreddus Classici Grossi 2 500g La Casa del Grano
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DRIED PASTA

Large Classic Malloreddus Pasta 500g La Casa del Grano

162
€2.93 €3.45
All over Italy they are called “Sardinian Gnocchetti”. In Sardinia they are called Is Malloreddus. Durum wheat flour and water to create this typical Sardinian pasta.
Malloreddus Classici Medi 500g La Casa del Grano
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DRIED PASTA

Medium Classic Malloreddus Pasta 500g La Casa del Grano

161
€2.93 €3.45
All over Italy they are called “Sardinian Gnocchetti”. In Sardinia they are called Is Malloreddus. Durum wheat flour and water to create this typical Sardinian pasta.
Malloreddus Classici Fini 500g La Casa del Grano
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DRIED PASTA

Small Classic Malloreddus 500g La Casa del Grano

684
€2.93 €3.45
All over Italy they are called “Sardinian Gnocchetti”. In Sardinia they are called Is Malloreddus. Durum wheat flour and water to create this typical Sardinian pasta.
Malloreddus Rustici 500g Pastificio Artigianale Araj
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DRIED PASTA

Malloreddus Rustici 500g Pastificio Artigianale Araj

971
€3.36 €3.95
Semolina pasta from durum wheat harvested in Sardinia, stone-ground. Cold kneaded and drawn to bronze. This pasta format has characteristic “gallies” with wide spacing that, thanks to its porosity, it holds the sauce in a perfect way. Because of its unique porosity it has to be cooked al dente and swiftly drained.
Malloreddus Classici Piccoli Pastificio Artigianale Araj
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DRIED PASTA

Malloreddus Tipici Sardi Classici Piccoli Pastificio Artigianale Araj

969
€3.36 €3.95
Semolina pasta from durum wheat harvested in Sardinia, stone-ground. Cold kneaded and drawn to bronze. This smaller sized pasta hugs the sauce better, it collects it and surround it. Because of its unique porosity it has to be cooked al dente and swiftly drained.
Whole Wheat Medium Fregola...
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DRIED PASTA

Whole Wheat Medium Fregola Pasta 500g La Casa del Grano

852
€3.65 €4.30
The Fregola is a traditional Sardinian product shaped like little irregular spheres with a variable diameter, with a rustic shape and with a characteristic taste.
Spaghetti Artigianali 500g Pastificio Artigianale Araj
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DRIED PASTA

Spaghetti Artigianali 500g Pastificio Artigianale Araj

962
€3.82 €4.50
Semolina pasta from durum wheat harvested in Sardinia, stone-ground. Cold kneaded and drawn to bronze. Spaghettis are the perfect pasta format for every type of sauce. Because of its unique porosity it has to be cooked al dente and swiftly drained.
Malloreddus allo Zafferano Medi 500g La Casa del Grano
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DRIED PASTA

Medium Saffron Malloreddus Pasta 500g La Casa del Grano

163
€3.74 €4.40
All over Italy they are called “Sardinian Gnocchetti”. In Sardinia they are called Is Malloreddus. Durum wheat flour and water, enriched with saffron to create this typical Sardinian pasta.
Handmade Four Tastes...
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DRIED PASTA

Handmade Four Tastes Lorighittas Pasta 250g Sa Lorighitta Longa

957
€7.52 €8.85
Water, salt and durum wheat semolina, this are the few and simple ingredients used to create this special handmade pasta. Inside the package there are four flavours: spinach, saffron, tomatoes and traditional.

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