RICE AND PASTA

The ancient tradition of an Island capable of exporting all around the world its products, that once you have tasted them you never forget. The perfume and the scent of the wheat, its colour, the magic of those simple and natural ingredients, knowingly processed that are transformed in little food artworks with an unmistakable and unforgettable taste. The Morgongiori lorighittas, the culurgionis, the coccoi prena, the malloreddus, the fregola. Bronze drawn pasta, durum what pasta. Stuffed pasta. The Sardinian pasta. But also rice, zichi and regrinded granulated durum wheat. 

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Spaghetti N.5 Trafilati al Bronzo 500g Pastificio Brundu
  • Reduced price / -20%
Available
DRIED PASTA

Bronze Drawn Sardinian N.5 Spaghetti 500g Pastificio Brundu

439
€1.76 €2.20
The art of making pasta. Not just the Sun, wheat and water, but also the passion and the respect for the raw material. Produced by extruding the pasta through bronze wires and slow desiccation.
Semolato Rimacinato di Grano Duro 1kg Brundu
  • Reduced price / -20%
Available
FLOUR

Regrinded Granulated Durum Wheat 1Kg Brundu

167
€2.16 €2.70
The wheat. The best raw material. The symbol and the base of our nutrition, the main character of the tables all over Italy.
Malloreddus Classici Grossi 2 500g La Casa del Grano
  • Reduced price / -20%
Available
DRIED PASTA

Large Classic Malloreddus Pasta 500g La Casa del Grano

162
€2.76 €3.45
All over Italy they are called “Sardinian Gnocchetti”. In Sardinia they are called Is Malloreddus. Durum wheat flour and water to create this typical Sardinian pasta.
Malloreddus Classici Medi 500g La Casa del Grano
  • Reduced price / -20%
Available
DRIED PASTA

Medium Classic Malloreddus Pasta 500g La Casa del Grano

161
€2.76 €3.45
All over Italy they are called “Sardinian Gnocchetti”. In Sardinia they are called Is Malloreddus. Durum wheat flour and water to create this typical Sardinian pasta.
Malloreddus Classici Fini 500g La Casa del Grano
  • Reduced price / -20%
Available
DRIED PASTA

Small Classic Malloreddus 500g La Casa del Grano

684
€2.76 €3.45
All over Italy they are called “Sardinian Gnocchetti”. In Sardinia they are called Is Malloreddus. Durum wheat flour and water to create this typical Sardinian pasta.
Whole Wheat Medium Fregola...
  • Reduced price / -20%
Available
DRIED PASTA

Whole Wheat Medium Fregola Pasta 500g La Casa del Grano

852
€3.44 €4.30
The Fregola is a traditional Sardinian product shaped like little irregular spheres with a variable diameter, with a rustic shape and with a characteristic taste.
Malloreddus allo Zafferano Medi 500g La Casa del Grano
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Available
DRIED PASTA

Medium Saffron Malloreddus Pasta 500g La Casa del Grano

163
€3.52 €4.40
All over Italy they are called “Sardinian Gnocchetti”. In Sardinia they are called Is Malloreddus. Durum wheat flour and water, enriched with saffron to create this typical Sardinian pasta.
Seadas Conf. 4 pz  320g La Sardegna
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Available
HANDMADE PASTA

Seadas Conf. 4 pz 320g La Sardegna

435
€5.12 €6.40
A bundle made of semolina pasta stuffed with cheese. Seada, Seadas, Sebadas, Sevada, Sabadas, Seattas or simply the most famous Sardinian dessert.

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  • 0.26kg - 5.1kg

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  • €1.00 - €11.00

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