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RICE AND PASTA
The ancient tradition of an Island capable of exporting all around the world its products, that once you have tasted them you never forget. The perfume and the scent of the wheat, its colour, the magic of those simple and natural ingredients, knowingly processed that are transformed in little food artworks with an unmistakable and unforgettable taste. The Morgongiori lorighittas, the culurgionis, the coccoi prena, the malloreddus, the fregola. Bronze drawn pasta, durum what pasta. Stuffed pasta. The Sardinian pasta. But also rice, zichi and regrinded granulated durum wheat.
DRIED PASTA
Spaghetti Artigianali 500g Pastificio Artigianale Araj
962
€3.80
€4.75
Semolina pasta from durum wheat harvested in Sardinia, stone-ground. Cold kneaded and drawn to bronze. Spaghettis are the perfect pasta format for every type of sauce. Because of its unique porosity it has to be cooked al dente and swiftly drained.
DRIED PASTA
Shar Vermentino 14% 75cl Concaentosa
864
€3.16
€3.95
This wine is the expression as sophisticated as comprehensible of four ancients Vermentino dell’Alta Gallura clones. The formula is very simple: identity, uniqueness, intelligibility.
DRIED PASTA
Malloreddus Rustici 500g Pastificio Artigianale Araj
971
€3.32
€4.15
Semolina pasta from durum wheat harvested in Sardinia, stone-ground. Cold kneaded and drawn to bronze. This pasta format has characteristic “gallies” with wide spacing that, thanks to its porosity, it holds the sauce in a perfect way. Because of its unique porosity it has to be cooked al dente and swiftly drained.
DRIED PASTA
Malloreddus Tipici Sardi Classici Piccoli Pastificio Artigianale Araj
969
€3.32
€4.15
Semolina pasta from durum wheat harvested in Sardinia, stone-ground. Cold kneaded and drawn to bronze. This smaller sized pasta hugs the sauce better, it collects it and surround it. Because of its unique porosity it has to be cooked al dente and swiftly drained.
DRIED PASTA
Lorighittas Tradizionali fatte a mano 250g Il Grano D'oro
954
€7.40
€9.25
Water, salt and durum wheat semolina, this are the few and simple ingredients used to create this special handmade pasta.
RICE
Artemide Black Whole Rice 500g Azienda Agricola I Ferrari - Cabras
931
€3.40
€4.25
I FERRARI rice, grown it the rolling planes of Oristano, Cabras Torre Grande, Donigala and Nurachi.
RICE
Ermes Red Whole Rice 500g Azienda Agricola I Ferrari – Cabras
930
€3.40
€4.25
I FERRARI rice, grown it the rolling planes of Oristano, Cabras Torre Grande, Donigala and Nurachi.
RICE
Apollo Aromatic Rice 500g Azienda Agricola I Ferrari
929
€2.36
€2.95
I FERRARI rice, grown it the rolling planes of Oristano, Cabras Torre Grande, Donigala and Nurachi.
RICE
Carnaroli Rice 500g Azienda Agricola I Ferrari
928
€2.36
€2.95
I FERRARI rice, grown it the rolling planes of Oristano, Cabras Torre Grande, Donigala and Nurachi.
RED WINES
Ego Cannonau di Sardegna Doc 75cl Tenute Delogu
592
€10.92
€13.65
Among palm and olive trees, immersed in the vineyards in contact with the Mediterranean scrub of Sardinia, it is there that the Tenute Delogu arise and it is there that their wines are born.
HANDMADE PASTA
Handmade Perle di Sardegna al Limone Dessert 350g La Sardegna
465
€7.70
€8.10
The Perle di Sardegna al Limone, a dessert created by the knowing hands of the Usai family in their artisanal laboratory. Delicate fresh pasta puff with ricotta cheese and lemon zest filling. This product has to be fried and once served, garnished with honey or with a myrtle, blueberry, berries and blackberries jam. Excellent when paired with a muscat...
DRIED PASTA
Bronze Drawn Sardinian N.5 Spaghetti 500g Pastificio Brundu
439
€1.56
€1.95
The art of making pasta. Not just the Sun, wheat and water, but also the passion and the respect for the raw material. Produced by extruding the pasta through bronze wires and slow desiccation.
HANDMADE PASTA
Handmade Seadas Conf. 4 pezzi 320g La Sardegna
435
€8.27
€8.70
Her majesty the Seadas, the Sardinain sweet par excellence. A fresh pasta puff that encloses a cheese filling kneaded with lemon zest. This product has to be fried and once served garnished with plenty of honey or sugar. Ideal when paired with a muscat spumante wine.
HANDMADE PASTA
Handmade Culurgionis 400g La Sardegna
170
€9.45
€9.95
The Culurgionis are characteristic fresh pasta dumplings with potatoes, pecorino cheese and wild mint filling, enclosed by hand with a seal shaped like a spike of wheat, originating from the Ogliastra territory. This raviolo has to be simply boiled in salted water and served with a tomato and basil sauce or with butter and sage. Ideal when paired with a...
HANDMADE PASTA
Costa Smeralda di Ricotta e Spinaci 350g La Sardegna
168
€7.70
€8.10
Ricotta cheese and spinach enclosed in a fantastic durum wheat fresh pasta. A raviolo that has to be simply boiled in salted water and to be served with a tomato sauce, a tasty sausage ragout or a savoury lamb ragout with a sprinkle of Sardinian DOP pecorino cheese. Excellent when paired with a glass of Monica di Sardegna Doc.
FLOUR
Regrinded Granulated Durum Wheat 1Kg Brundu
167
€2.76
€3.45
The wheat. The best raw material. The symbol and the base of our nutrition, the main character of the tables all over Italy.
FLOUR
Regrinded Granulated Durum Wheat 5Kg Brundu
166
€10.60
€13.25
The wheat. The best raw material. The symbol and the base of our nutrition, the main character of the tables all over Italy.
DRIED PASTA
Large Sardinian Fregola Pasta 500g La Casa del Grano
165
€3.32
€4.15
Sa Fregula Sarda, the durum wheat semolina pasta. They are little irregular spheres, porous and rugged, toasted in the oven. In large format.
DRIED PASTA
Malloreddus Rustici Zafferano 500g Pastificio Artigianale Araj
163
€4.12
€5.15
All over Italy they are called “Sardinian Gnocchetti”. In Sardinia they are called Is Malloreddus. Durum wheat flour and water, enriched with saffron to create this typical Sardinian pasta.
DRIED PASTA
Cocciole Trafilate al Bronzo N.50 500g Brundu
162
€1.72
€2.15
Brundu Cocciole pasta, made with bronze drawing, perfectly hold the seasonings and offer a pleasant sensation to the palate.
DRIED PASTA
Linguine Trafilate al Bronzo N.7 500g Brundu
161
€1.56
€1.95
The Brundu linguine are the result of the enthusiasm passed from generation to generation. Sun, grain, water, bronze drawing and slow drying.
DRIED PASTA
Malloreddus Rustici Arcobaleno 500g Pastificio Artigianale Araj
160
€4.12
€5.15
All over Italy they are called “Sardinian Gnocchetti”. In Sardinia they are called Is Malloreddus. Durum wheat flour, water, enriched with mushrooms, artichokes and chili peppers go into creating this typical Sardinian pasta.