RICE AND PASTA

The ancient tradition of an Island capable of exporting all around the world its products, that once you have tasted them you never forget. The perfume and the scent of the wheat, its colour, the magic of those simple and natural ingredients, knowingly processed that are transformed in little food artworks with an unmistakable and unforgettable taste. The Morgongiori lorighittas, the culurgionis, the coccoi prena, the malloreddus, the fregola. Bronze drawn pasta, durum what pasta. Stuffed pasta. The Sardinian pasta. But also rice, zichi and regrinded granulated durum wheat. 

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Malloreddus Classici Fini 500g La Casa del Grano
  • Reduced price / -15%
Out of stock
DRIED PASTA

Small Classic Malloreddus 500g La Casa del Grano

684
€2.93 €3.45
All over Italy they are called “Sardinian Gnocchetti”. In Sardinia they are called Is Malloreddus. Durum wheat flour and water to create this typical Sardinian pasta.
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Malloreddus Rustici 500g Pastificio Artigianale Araj
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Out of stock
DRIED PASTA

Malloreddus Rustici 500g Pastificio Artigianale Araj

971
€3.36 €3.95
Semolina pasta from durum wheat harvested in Sardinia, stone-ground. Cold kneaded and drawn to bronze. This pasta format has characteristic “gallies” with wide spacing that, thanks to its porosity, it holds the sauce in a perfect way. Because of its unique porosity it has to be cooked al dente and swiftly drained.
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Malloreddus Classici Piccoli Pastificio Artigianale Araj
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Out of stock
DRIED PASTA

Malloreddus Tipici Sardi Classici Piccoli Pastificio Artigianale Araj

969
€3.36 €3.95
Semolina pasta from durum wheat harvested in Sardinia, stone-ground. Cold kneaded and drawn to bronze. This smaller sized pasta hugs the sauce better, it collects it and surround it. Because of its unique porosity it has to be cooked al dente and swiftly drained.
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Whole Wheat Medium Fregola...
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Available
DRIED PASTA

Whole Wheat Medium Fregola Pasta 500g La Casa del Grano

852
€3.65 €4.30
The Fregola is a traditional Sardinian product shaped like little irregular spheres with a variable diameter, with a rustic shape and with a characteristic taste.
Spaghetti Artigianali 500g Pastificio Artigianale Araj
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Available
DRIED PASTA

Spaghetti Artigianali 500g Pastificio Artigianale Araj

962
€3.91 €4.60
Semolina pasta from durum wheat harvested in Sardinia, stone-ground. Cold kneaded and drawn to bronze. Spaghettis are the perfect pasta format for every type of sauce. Because of its unique porosity it has to be cooked al dente and swiftly drained.
Malloreddus Freschi 400g La Sardegna Malloreddus Freschi 400g La Sardegna 2
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Available
HANDMADE PASTA

Fresh Malloreddus Pasta 400g La Sardegna

920
€4.23 €4.70
With two rigorously high-quality ingredients, we produce this simple pasta type, an emblem of the ancient Sardinian culinary tradition.
Costa Smeralda di Ricotta e Spinaci 350g La Sardegna Costa Smeralda di Ricotta e Spinaci 350g La Sardegna 2
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Available
HANDMADE PASTA

Costa Smeralda di Ricotta e Spinaci 350g La Sardegna

168
€4.81 €5.35
Ricotta cheese and spinach enclosed in a fantastic durum wheat fresh pasta. A raviolo that has to be simply boiled in salted water and to be served with a tomato sauce, a tasty sausage ragout or a savoury lamb ragout with a sprinkle of Sardinian DOP pecorino cheese.
Seadas Fatte a Mano Conf. 4 pezzi 320g La Sardegna Seadas Fatte a Mano Conf. 4 pezzi 320g La Sardegna 2
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Available
HANDMADE PASTA

Handmade Seadas Conf. 4 pezzi 320g La Sardegna

435
€5.76 €6.40
Her majesty the Seadas, the Sardinain sweet par excellence. A fresh pasta puff that encloses a cheese filling kneaded with lemon zest. This product has to be fried and once served garnished with plenty of honey or sugar. Ideal if paired with a muscat spumante wine. 
RICE AND PASTA

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