RICE AND PASTA
The ancient tradition of an Island capable of exporting all around the world its products, that once you have tasted them you never forget. The perfume and the scent of the wheat, its colour, the magic of those simple and natural ingredients, knowingly processed that are transformed in little food artworks with an unmistakable and unforgettable taste. The Morgongiori lorighittas, the culurgionis, the coccoi prena, the malloreddus, the fregola. Bronze drawn pasta, durum what pasta. Stuffed pasta. The Sardinian pasta. But also rice, zichi and regrinded granulated durum wheat.
RICE
929
€1.87
€2.20
I FERRARI rice, grown it the rolling planes of Oristano, Cabras Torre Grande, Donigala and Nurachi.
RICE
Carnaroli Rice 500g Azienda Agricola I Ferrari
928
€2.04
€2.40
I FERRARI rice, grown it the rolling planes of Oristano, Cabras Torre Grande, Donigala and Nurachi.
RICE
Arborio Rice 500g Azienda Agr. I Ferrari - Cabras
254
€2.04
€2.40
I FERRARI rice, grown it the rolling planes of Oristano, Cabras Torre Grande, Donigala and Nurachi.
DRIED PASTA
Bronze Drawn Sardinian N.5 Spaghetti 500g Pastificio Brundu
439
€1.87
€2.20
The art of making pasta. Not just the Sun, wheat and water, but also the passion and the respect for the raw material. Produced by extruding the pasta through bronze wires and slow desiccation.
FLOUR
Regrinded Granulated Durum Wheat 1Kg Brundu
167
€2.85
€3.35
The wheat. The best raw material. The symbol and the base of our nutrition, the main character of the tables all over Italy.
ZICHI
Zichi Bread Typical Sardinian Pasta 500g Deriu & Dettori
734
€5.78
€6.80
Durum wheat semolina, water, natural and beer yeast, malt, salt; this are the simple and genuine ingredients that make up this unique type of pasta.
RICE
Artemide Black Whole Rice 500g Azienda Agricola I Ferrari - Cabras
931
€3.27
€3.85
I FERRARI rice, grown it the rolling planes of Oristano, Cabras Torre Grande, Donigala and Nurachi.
RICE
Ermes Red Whole Rice 500g Azienda Agricola I Ferrari – Cabras
930
€3.27
€3.85
I FERRARI rice, grown it the rolling planes of Oristano, Cabras Torre Grande, Donigala and Nurachi.
DRIED PASTA
Large Classic Malloreddus Pasta 500g La Casa del Grano
162
€2.93
€3.45
All over Italy they are called “Sardinian Gnocchetti”. In Sardinia they are called Is Malloreddus. Durum wheat flour and water to create this typical Sardinian pasta.
DRIED PASTA
Medium Classic Malloreddus Pasta 500g La Casa del Grano
161
€2.93
€3.45
All over Italy they are called “Sardinian Gnocchetti”. In Sardinia they are called Is Malloreddus. Durum wheat flour and water to create this typical Sardinian pasta.
DRIED PASTA
Maccarronis de Busa Pasta 500g La Casa del Grano
119
€2.93
€3.45
Durum wheat flour and water, broze drawn and slowlt desiccated. A pasta shape that is typical of the Sardinian gastronomic tradition.
DRIED PASTA
Small Classic Malloreddus 500g La Casa del Grano
684
€2.93
€3.45
All over Italy they are called “Sardinian Gnocchetti”. In Sardinia they are called Is Malloreddus. Durum wheat flour and water to create this typical Sardinian pasta.
DRIED PASTA
Malloreddus Rustici 500g Pastificio Artigianale Araj
971
€3.36
€3.95
Semolina pasta from durum wheat harvested in Sardinia, stone-ground. Cold kneaded and drawn to bronze. This pasta format has characteristic “gallies” with wide spacing that, thanks to its porosity, it holds the sauce in a perfect way. Because of its unique porosity it has to be cooked al dente and swiftly drained.
DRIED PASTA
Malloreddus Tipici Sardi Classici Piccoli Pastificio Artigianale Araj
969
€3.36
€3.95
Semolina pasta from durum wheat harvested in Sardinia, stone-ground. Cold kneaded and drawn to bronze. This smaller sized pasta hugs the sauce better, it collects it and surround it. Because of its unique porosity it has to be cooked al dente and swiftly drained.
DRIED PASTA
Whole Wheat Medium Malloreddus Pasta 500g La Casa del Grano
851
€3.19
€3.75
A classic format of the Sardinian cuisine, ideal to recall the emotions that only this beautiful Island is capable of giving.
DRIED PASTA
Whole Wheat Medium Fregola Pasta 500g La Casa del Grano
852
€3.65
€4.30
The Fregola is a traditional Sardinian product shaped like little irregular spheres with a variable diameter, with a rustic shape and with a characteristic taste.
DRIED PASTA
Medium Saffron Malloreddus Pasta 500g La Casa del Grano
163
€3.74
€4.40
All over Italy they are called “Sardinian Gnocchetti”. In Sardinia they are called Is Malloreddus. Durum wheat flour and water, enriched with saffron to create this typical Sardinian pasta.
DRIED PASTA
Large Sardinian Fregola Pasta 500g La Casa del Grano
165
€3.36
€3.95
Sa Fregula Sarda, the durum wheat semolina pasta. They are little irregular spheres, porous and rugged, toasted in the oven. In large format.
DRIED PASTA
Medium Sardinian Fregola Pasta 500g La Casa del Grano
410
€3.36
€3.95
Sa Fregula Sarda, the durum wheat semolina pasta. They are little irregular spheres, porous and rugged, toasted in the oven. In large format.
DRIED PASTA
Spaghetti Artigianali 500g Pastificio Artigianale Araj
962
€3.91
€4.60
Semolina pasta from durum wheat harvested in Sardinia, stone-ground. Cold kneaded and drawn to bronze. Spaghettis are the perfect pasta format for every type of sauce. Because of its unique porosity it has to be cooked al dente and swiftly drained.
DRIED PASTA
Medium Malloreddus Pasta 4 Flavours Specialita`del Sole 500g La Casa del Grano
160
€3.48
€4.10
All over Italy they are called “Sardinian Gnocchetti”. In Sardinia they are called Is Malloreddus. Durum wheat flour, water, enriched with mushrooms, artichokes and chili peppers go into creating this typical Sardinian pasta.
DRIED PASTA
Squid Ink Malloreddus Pasta 500g Pastificio i Cagliaritani
592
€3.70
€4.35
Only Sardinian wheat and tradition. Squid ink Malloreddus, drawn in bronze and slowly desiccated.
DRIED PASTA
Fish Roe Aromatised Malloreddus Pasta 500g Pastificio I Cagliaritani
591
€3.70
€4.35
Only Sardinian wheat and tradition. Fish roe aromatised Malloreddus, drawn in bronze and slowly desiccated.
HANDMADE PASTA
Fresh Malloreddus Pasta 400g La Sardegna
920
€4.23
€4.70
With two rigorously high-quality ingredients, we produce this simple pasta type, an emblem of the ancient Sardinian culinary tradition.
DRIED PASTA
Small Malloreddus Pasta 4 Flavours Antiche Specialita` 500g La Casa del Grano
660
€3.82
€4.50
All over Italy they are called “Sardinian Gnocchetti”. In Sardinia they are called Is Malloreddus. Durum wheat flour, water, enriched with tomatoes, spinaches and saffron go into creating this typical Sardinian pasta.
HANDMADE PASTA
Costa Smeralda di Ricotta e Spinaci 350g La Sardegna
168
€4.81
€5.35
Ricotta cheese and spinach enclosed in a fantastic durum wheat fresh pasta. A raviolo that has to be simply boiled in salted water and to be served with a tomato sauce, a tasty sausage ragout or a savoury lamb ragout with a sprinkle of Sardinian DOP pecorino cheese.
HANDMADE PASTA
Handmade Seadas Conf. 4 pezzi 320g La Sardegna
435
€5.76
€6.40
Her majesty the Seadas, the Sardinain sweet par excellence. A fresh pasta puff that encloses a cheese filling kneaded with lemon zest. This product has to be fried and once served garnished with plenty of honey or sugar. Ideal if paired with a muscat spumante wine.
DRIED PASTA
Handmade Saffron Lorighittas Pasta 250g Sa Lorighitta Longa
955
€6.63
€7.80
Water, salt and durum wheat semolina, this are the few and simple ingredients used to create this special handmade pasta. Saffron flavoured.