RICE AND PASTA

The ancient tradition of an Island capable of exporting all around the world its products, that once you have tasted them you never forget. The perfume and the scent of the wheat, its colour, the magic of those simple and natural ingredients, knowingly processed that are transformed in little food artworks with an unmistakable and unforgettable taste. The Morgongiori lorighittas, the culurgionis, the coccoi prena, the malloreddus, the fregola. Bronze drawn pasta, durum what pasta. Stuffed pasta. The Sardinian pasta. But also rice, zichi and regrinded granulated durum wheat. 

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Spaghetti N.5 Trafilati al Bronzo 500g Pastificio Brundu
  • Reduced price / -15%
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DRIED PASTA

Bronze Drawn Sardinian N.5 Spaghetti 500g Pastificio Brundu

439
€1.87 €2.20
The art of making pasta. Not just the Sun, wheat and water, but also the passion and the respect for the raw material. Produced by extruding the pasta through bronze wires and slow desiccation.
Semolato Rimacinato di Grano Duro 1kg Brundu
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FLOUR

Regrinded Granulated Durum Wheat 1Kg Brundu

167
€2.85 €3.35
The wheat. The best raw material. The symbol and the base of our nutrition, the main character of the tables all over Italy.
Malloreddus Classici Grossi 2 500g La Casa del Grano
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DRIED PASTA

Large Classic Malloreddus Pasta 500g La Casa del Grano

162
€2.93 €3.45
All over Italy they are called “Sardinian Gnocchetti”. In Sardinia they are called Is Malloreddus. Durum wheat flour and water to create this typical Sardinian pasta.
Malloreddus Classici Medi 500g La Casa del Grano
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DRIED PASTA

Medium Classic Malloreddus Pasta 500g La Casa del Grano

161
€2.93 €3.45
All over Italy they are called “Sardinian Gnocchetti”. In Sardinia they are called Is Malloreddus. Durum wheat flour and water to create this typical Sardinian pasta.
Malloreddus Classici Fini 500g La Casa del Grano
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DRIED PASTA

Small Classic Malloreddus 500g La Casa del Grano

684
€2.93 €3.45
All over Italy they are called “Sardinian Gnocchetti”. In Sardinia they are called Is Malloreddus. Durum wheat flour and water to create this typical Sardinian pasta.
Malloreddus Rustici 500g Pastificio Artigianale Araj
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DRIED PASTA

Malloreddus Rustici 500g Pastificio Artigianale Araj

971
€3.36 €3.95
Semolina pasta from durum wheat harvested in Sardinia, stone-ground. Cold kneaded and drawn to bronze. This pasta format has characteristic “gallies” with wide spacing that, thanks to its porosity, it holds the sauce in a perfect way. Because of its unique porosity it has to be cooked al dente and swiftly drained.
Malloreddus Classici Piccoli Pastificio Artigianale Araj
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DRIED PASTA

Malloreddus Tipici Sardi Classici Piccoli Pastificio Artigianale Araj

969
€3.36 €3.95
Semolina pasta from durum wheat harvested in Sardinia, stone-ground. Cold kneaded and drawn to bronze. This smaller sized pasta hugs the sauce better, it collects it and surround it. Because of its unique porosity it has to be cooked al dente and swiftly drained.
Whole Wheat Medium Fregola...
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DRIED PASTA

Whole Wheat Medium Fregola Pasta 500g La Casa del Grano

852
€3.65 €4.30
The Fregola is a traditional Sardinian product shaped like little irregular spheres with a variable diameter, with a rustic shape and with a characteristic taste.
Spaghetti Artigianali 500g Pastificio Artigianale Araj
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DRIED PASTA

Spaghetti Artigianali 500g Pastificio Artigianale Araj

962
€3.82 €4.50
Semolina pasta from durum wheat harvested in Sardinia, stone-ground. Cold kneaded and drawn to bronze. Spaghettis are the perfect pasta format for every type of sauce. Because of its unique porosity it has to be cooked al dente and swiftly drained.
Fresh Malloreddus Pasta...
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HANDMADE PASTA

Fresh Malloreddus Pasta 400g La Sardegna

920
€4.23 €4.70
With two rigorously high-quality ingredients, we produce this simple pasta type, an emblem of the ancient Sardinian culinary tradition.
Malloreddus allo Zafferano Medi 500g La Casa del Grano
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DRIED PASTA

Medium Saffron Malloreddus Pasta 500g La Casa del Grano

163
€3.74 €4.40
All over Italy they are called “Sardinian Gnocchetti”. In Sardinia they are called Is Malloreddus. Durum wheat flour and water, enriched with saffron to create this typical Sardinian pasta.
Costa Smeralda 350g La Sardegna
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HANDMADE PASTA

Costa Smeralda di Ricotta e Spinaci 350g La Sardegna

168
€4.81 €5.35
Ricotta cheese and spinach enclosed in a fantastic durum wheat fresh pasta. A raviolo that has to be simply boiled in salted water and to be served with a tomato sauce, a tasty sausage ragout or a savoury lamb ragout with a sprinkle of Sardinian DOP pecorino cheese.
Seadas Conf. 4 pz  320g La Sardegna
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HANDMADE PASTA

Seadas Conf. 4 pz 320g La Sardegna

435
€5.76 €6.40
Her majesty the Seadas, the Sardinain sweet par excellence. A fresh pasta puff that encloses a cheese filling kneaded with lemon zest. This product has to be fried and once served garnished with plenty of honey or sugar. Ideal if paired with a muscat spumante wine. 
Perle di Sardegna al Limone 350g La Sardegna
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HANDMADE PASTA

Perle di Sardegna al Limone Dessert 350g La Sardegna

465
€7.07 €7.85
The Perle di Sardegna al Limone, a dessert created by the knowing hands of the Usai family in their artisanal laboratory. Delicate fresh pasta puff with ricotta cheese and lemon zest filling. This product has to be fried and once served, garnished with honey or with a myrtle, blueberry, berries and blackberries jam. Excellent if paired with a muscat...

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