The ancient tradition of an Island capable of exporting all around the world its products, that once you have tasted them you never forget. The perfume and the scent of the wheat, its colour, the magic of those simple and natural ingredients, knowingly processed that are transformed in little food artworks with an unmistakable and unforgettable taste. The Morgongiori lorighittas, the culurgionis, the coccoi prena, the malloreddus, the fregola. Bronze drawn pasta, durum what pasta. Stuffed pasta. The Sardinian pasta. But also rice, zichi and regrinded granulated durum wheat.
Showing 31-39 of 39 item(s)
Available
HANDMADE PASTA
920
€4.56
€4.80
With two rigorously high-quality ingredients, we produce this simple pasta type, an emblem of the ancient Sardinian culinary tradition. Perfect first course, ideal if paired with à la Campidanese sauce, meat sauce and a sprinkle of Sardinian DOP Pecorino cheese. We suggest you try it with an excellent Carignano di Sardegna Doc.
Available
DRIED PASTA
734
€5.72
€7.15
Durum wheat semolina, water, natural and beer yeast, malt, salt; this are the simple and genuine ingredients that make up this unique type of pasta.
Available
Available
HANDMADE PASTA
678
€97.50
€114.70
A convenient offer of assorted handmade fresh pasta produced in our laboratory. These different specialities make it possible so that you can vary your meals depending on the occurrence.
Available
DRIED PASTA
591
€4.68
€5.85
Available
DRIED PASTA
410
€2.85
€3.35
Sa Fregula Sarda, the durum wheat semolina pasta. They are little irregular spheres, porous and rugged, toasted in the oven. In large format.
Available
RED WINES
405
€16.76
€20.95
Available
DRIED PASTA
382
€6.76
€8.45
Taddarini pasta from wheat semolina, drawn in bronze, slowly desiccated at low temperatures to retain all the organoleptic proprieties of the raw material.
Available
HANDMADE PASTA
173
€9.45
€9.95
The Coccoi Prena are characteristic baskets of fresh pasta filled with potatoes, pecorino cheese and wild mint, originating from the Ogliastra territory. A product that has to be baked in the oven, ideal as a first course, but it is also quite tasty as an appetizer paired with typical Sardinian charcuterie and a glass of sparkling wine, for example a...