Costa Smeralda di Ricotta e Spinaci 350g La Sardegna
Ricotta cheese and spinach enclosed in a fantastic durum wheat fresh pasta. A raviolo that has to be simply boiled in salted water and to be served with a tomato sauce, a tasty sausage ragout or a savoury lamb ragout with a sprinkle of Sardinian DOP pecorino cheese.
This typical Sardinian speciality is the result of the history and experience of the Usai family, native of Jerzu, a small town in the heart of the Ogliastra territory.
After their relocation in Lombardy, “La Sardegna” company kept its most authentic recipe of the Sardinian tradition, carrying on producing with the same passion in its artisanal laboratory this treat for the palate.