Culurgionis Fatti a Mano 400g La Sardegna
Durum wheat semolina ravioli with its classic sealing shaped like a spike of wheat, strictly handmade, stuffed with potatoes, pecorino cheese, garlic and mint.
A small work of art, its sealing “a spighitta”, with its classic spike of wheat shape, strictly handmade, it’s an act of gratitude towards the earth and its vital products. Elegant and soft pasta shaped like a droplet stuffed with potatoes, pecorino cheese, garlic and mint. The festivities pact, the Sunday lunch, the wedding dish, but also traditionally associated to the idea of gifting it as a token of esteem, respect and friendship. Its taste is comfortable, balanced and pleasant. Elegant but persistent. Usually eaten with a light tomato sauce, or simply with butter and pecorino cheese.