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Malloreddus Rustici Arcobaleno 500g Pastificio Artigianale Araj

Medium Malloreddus Pasta 4 Flavours Specialita`del Sole 500g La Casa del Grano

Reference 160

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€3.28 €4.10 -20%

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All over Italy they are called “Sardinian Gnocchetti”. In Sardinia they are called Is Malloreddus. Durum wheat flour, water, enriched with mushrooms, artichokes and chili peppers go into creating this typical Sardinian pasta.

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In the Sardinian language Malloru means bull, Malloreddus is its diminutive, and it translates to calves. An ancient name that associates the shape of this typical Sardinian pasta to the rounded shape of the calves. From durum wheat flour and water, bronze drawn and strictly left to slowly desiccate at low temperatures, in order to not compromise the organoleptic proprieties of the raw materials, a perfumed and tasty pasta that perfectly adapts to every type of sauces.

AVERAGE NUTRITIONAL VALUE FOR 100g OF PRODUCT

Energy 1483Kj and 350kcal

Fats 1,5g

including saturates 0,2g

Carbohydrates 69g

including sugars 3,7g

Fibres 3,6g

Proteins 13g

Salt 0g

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