CHEESES

Goat, sheep and cow cheeses. Sweet, spicy, matured and fresh. Soft textured, hard textured, to be eaten in purity or to enrich first and second courses. From natural meadows, bred in the wild. The animals are free to roam around, fed with the native wild herbs, for a product which is the emblem of the gastronomic tradition of Sardinia.

Fresh caprine cheese, goat Casagedu, fresh precorino cheese, goat ricotta cheese, mixed pecorino cheese, Fiore Sardo of Gavoi strictly made with Sardinian sheep’s milk, semi-matured pecorino cheese, provola cheese, provolette cheese, salted ricotta cheese. A millennial tradition mad of ancient acts passed on from generation to generation.

Sardinia is the land of pastoralism since ancient times, when the Nuragics were not only warriors but also farmers and producers of cheese, a rooted tradition for cheeses famous all over the world.

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Butter 125g Ferruccio Podda
  • Reduced price / -20%
Available
COW’S MILK DERIVATIVES

Butter 125g Ferruccio Podda

68
€2.24 €2.80
This delicious butter is only available in Sardinia.
Pecorino Misto Classico Stag. 8/8 S.V. Ferruccio Podda
  • Reduced price / -20%
Available
SHEEP’S MILK CHEESE

1/8 of Classic Mixed Pecorino Cheese 400g FerruccioPodda

99
€8.76 €10.95
Cow and Sheep milk, salt, rennet and selected natural probiotics. It is particularly appreciated for its aromatic notes, a product of the wise dairy art and maturation of at least 5 months.
Provoletta 800g ca S.V. La.Ce.Sa.
  • Reduced price / -20%
Available
COW’S MILK CHEESE

Vacuum Packaged Provoletta Cheese 800g La.Ce.Sa.

42
€12.72 €15.90
Stretched-curd cheese, from cows bred in the wild. This provoletta cheese is also known with the more characteristic name of “Casizolu di Bortigali”.
Pecorino Fresco Speciosetta 4/4 S.V. Picciau Formaggi
  • Reduced price / -20%
Available
SHEEP’S MILK CHEESE

1/4 of Fresh Pecorino Cheese 850g Picciau

632
€14.88 €18.60
From milk rigorously coming from Sardinian pastures, from animals bred in open-air and fed high-quality fodder.
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