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BREAD
The simple ingredients of an ancient and familiar rite. The durum wheat semolina, the water, the salt, the sourdough starter go through the Sa Cotta, the different phases of the baking process, from the S’inthurta to the Carasare, to offer us a unique product, tasty and versatile. Not only a filling but also a particular ingredient for first courses, for second courses but also for sweets. Not only carasau bread. Spianata, pistoccu, pergamena Guttiau bread. Classic, homemade, with durum wheat semolina, with whole grain and sourdough starter.
PERGAMENA BREAD
Black Pergamena Guttiau Bread 100g Panificio Cherchi
1001
€3.92
€4.90
The pergamena bread presents itself as a rectangular sheet of dough, very thin, crunchy and black-gray coloured, with the typical golden glaze of the baked products.
CARASAU BREAD
Pane Carasau Guttiau with Case 250g Guttiau Srl
970
€4.48
€5.60
Guttiau Carasau Bread. Its ingredients are simple and essential. Durum wheat semolina, water, salt and beer yeast go into creating one of the most famous emblems of Sardinia, with a timeless taste. Seasoned with olive oil and salt.
SPIANATA BREAD AND BREADSTICKS
Packaged Grissini Galluresi Rosemary Flavoured 250g Sten Snc
953
€3.16
€3.95
SPIANATA BREAD AND BREADSTICKS
Sardinian Square Spianata Bread 300g Panificio F.lli Carta
66
€2.92
€3.65
The ancient tradition of Sardinian bread, the simplest of the ingredients in a light and balanced recipe.
SPIANATA BREAD AND BREADSTICKS
Packaged Grissini Galluresi Sesame Flavoured 250g Sten Snc
449
€3.16
€3.95