Spices, salt, flavoured salt flower, aromatic herbs. The little extra bit that makes the difference in a dish.

The saffron, the most pricey and rich spice in the world, picked by hand at the crack of dawn and left to naturally desiccate on wooden plates in order to protect its organoleptic characteristics.

The flower salt, a 100% natural, the first crystals, fragile and delicate, that form on the seawater surface in the evaporation pools. Pepper aromatised, olive aromatised, orange aromatised, myrtle aromatised, flavoured with Sardinian herbs.

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