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Fish Roe with White Truffle 50g L'Isola dei Sapori
1005
Out-of-Stock
€12.04
€15.05
-20%
Tax included
From accurately selected raw materials originating from the company crops, rich in vegetables cultivated in open fields and without fertilizers and chemical agents.
The mix of two strong and decisive flavours such as that of the white truffle (TuberBorchii) and of the mullet bottarga make a one-of-a-kind product, with an intense taste perfect for seasoning spaghetti, risottos, fregola pasta with seafood and bruschettas. It is a typically Sardinian specialty perfect for special occasions and for simple dishes with a unique twist.
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