The simple ingredients of an ancient and familiar rite. The durum wheat semolina, the water, the salt, the sourdough starter go through the Sa Cotta, the different phases of the baking process, from the S’inthurta to the Carasare, to offer us a unique product, tasty and versatile. Not only a filling but also a particular ingredient for first courses, for second courses but also for sweets. Not only carasau bread. Spianata, pistoccu, pergamena Guttiau bread. Classic, homemade, with durum wheat semolina, with whole grain and sourdough starter.

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Pane Carasau Guttiau 500g Panificio Secci
  • DISCOUNT / -20%
Out of stock
CARASAU BREAD

Guttiau Carasau Bread 500g Panificio Secci

178
€8.32 €10.40
Guttiau Carasau Bread. Its ingredients are simple and essential. Durum wheat semolina, water, salt and beer yeast go into creating one of the most famous emblems of Sardinia, with a timeless taste. Seasoned with olive oil and salt.
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Pergamena Nera di Pane Guttiau Astuccio 100g Cherchi
  • DISCOUNT / -20%
Available
PERGAMENA BREAD

Black Pergamena Guttiau Bread 100g Panificio Cherchi

1001
€3.92 €4.90
The pergamena bread presents itself as a rectangular sheet of dough, very thin, crunchy and black-gray coloured, with the typical golden glaze of the baked products.
Pane Carasau Guttiau a Spicchio 250g Panificio Secci
  • DISCOUNT / -20%
Out of stock
CARASAU BREAD

Pane Carasau Guttiau with Case 250g Guttiau Srl

970
€4.48 €5.60
Guttiau Carasau Bread. Its ingredients are simple and essential. Durum wheat semolina, water, salt and beer yeast go into creating one of the most famous emblems of Sardinia, with a timeless taste. Seasoned with olive oil and salt.
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BREAD

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  • 0.16kg - 0.985kg

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Price

  • €2.00 - €12.00