BREAD

The simple ingredients of an ancient and familiar rite. The durum wheat semolina, the water, the salt, the sourdough starter go through the Sa Cotta, the different phases of the baking process, from the S’inthurta to the Carasare, to offer us a unique product, tasty and versatile. Not only a filling but also a particular ingredient for first courses, for second courses but also for sweets. Not only carasau bread. Spianata, pistoccu, pergamena Guttiau bread. Classic, homemade, with durum wheat semolina, with whole grain and sourdough starter.

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Pergamena di Pane Guttiau Vaschetta 250g Cherchi
  • DISCOUNT / -20%
Out of stock
PERGAMENA BREAD

Guttiau Pergamena Bread 250g Panificio Cherchi

180
€5.76 €7.20
The pergamena bread presents itself as a rectangular sheet of dough, very thin, crunchy and golden coloured. It is obtained with only four ingredients: durum wheat semolina, water, yeast and salt.
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Pistoccu Integrale 850g Doa & Marongiu
  • DISCOUNT / -20%
Available
PISTOCCU BREAD

Whole Pistoccu Bread 850g Doa & Marongiu

183
€9.04 €11.30
From an ancient homemade recipe. Semolina bread and whole semolina, water, salt and beer yeast. Produced and packaged entirely by hand. The ancient bread of the Sardinian shepherds.
BREAD

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  • 0.16kg - 0.985kg

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Price

  • €2.00 - €12.00