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The simple ingredients of an ancient and familiar rite. The durum wheat semolina, the water, the salt, the sourdough starter go through the Sa Cotta, the different phases of the baking process, from the S’inthurta to the Carasare, to offer us a unique product, tasty and versatile. Not only a filling but also a particular ingredient for first courses, for second courses but also for sweets. Not only carasau bread. Spianata, pistoccu, pergamena Guttiau bread. Classic, homemade, with durum wheat semolina, with whole grain and sourdough starter.
SPIANATA BREAD AND BREADSTICKS
Packaged Grissini Galluresi Rosemary Flavoured 250g Sten Snc
953
€3.16
€3.95
SPIANATA BREAD AND BREADSTICKS
Packaged Grissini Galluresi Sesame Flavoured 250g Sten Snc
449
€3.16
€3.95
SPIANATA BREAD AND BREADSTICKS
Packaged Whole Wheat Grissini Galluresi 250g Sten Snc
788
€3.16
€3.95
SPIANATA BREAD AND BREADSTICKS
Sardinian Square Spianata Bread 300g Panificio F.lli Carta
66
€2.92
€3.65
The ancient tradition of Sardinian bread, the simplest of the ingredients in a light and balanced recipe.