The traditional sweets, ancient recipes passed on for generation. The simple ingredients of the rural and pastoral culture of Sardinia. Flour, eggs, sugar, honey, cheese. A land rich in traditions and full of sweets tied to these traditions. All Saints’ Day, Carnival, Easter. Sweets with ricotta cheese, almons sweets, biscuits, fried sweets, sweets with saba. Soft, fragrant, with and without frosting. The Amaretto biscuits, with their soft heart, the Aranzade, with their orange candied strips and almonds, the Bianchini, the sugar and egg white sweets cooked for Christmas, for weddings or baptisms, and the pastries. The Sa Gateau de Mendula and the Papassini, the traditional sweet with a thousand names made for the celebration of All Saints’ Day. The Savoiardi and Reginette. Sospiri, Tiliccas, Sa Sabas, the aromatic and fragrant cooked must, and the Copulettas. The torrone, the colombas, the pandoros and the panettones.

The Sardinian confectionery tradition declined frosting after frosting, almond after almond.

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Gateau 180g Esca
  • DISCOUNT / -90%
Available
ESCA DOLCIARIA SWEETS

Gateau 180g Esca

378
€0.92 €9.20
Simple and refined almond sweet, made even more tasty by its crunchy caramelisation.
Ciambelle Casarecce 400g Esca
  • DISCOUNT / -20%
Available
ESCA DOLCIARIA SWEETS

Homemade Doughnuts 400g Esca

385
€4.08 €5.10
A delicate pastry flower with a marmalade heart, a sweet of the Sardinian tradition.
Papassine Extra 300g Rau
  • DISCOUNT / -20%
Available
RAU ARTE DOLCIARIA SWEETS

Papassine Extra 300g Rau

228
€9.12 €11.40
Typical pastries of the Sardinian tradition.
Dolci Misti 300g Esca
  • DISCOUNT / -20%
Out of stock
ESCA DOLCIARIA SWEETS

Mixed Sweets Tray 300g Esca

259
€8.20 €10.25
An inviting tasting proposal of some of the most appreciated sweets of the Esca company. A various and delicious assortment made to accommodate every palate.
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Bianchini 250g Esca
  • DISCOUNT / -20%
Out of stock
ESCA DOLCIARIA SWEETS

Bianchini 250g Esca

3
€8.12 €10.15
The Bianchini are very ancient typical Sardinian pastries that are made for the most important festivities such as Christmas and Easter, but especially for the religious ceremonies.
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SWEETS AND TORRONE

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