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Antonio Argiolas Cannonau Passito Doc 15% 50cl Argiolas
  • DISCOUNT / -15%
Available
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Antonio Argiolas Cannonau Passito Doc 15% 50cl Argiolas

866
€50.70 €59.65
Antonio Argiolas 100, a passito Cannonau wine obtained from bush-trained vineyards located on the hills of Serdiana, from red grapes native of the territory. Ideal as a dessert wine.
Su Luci Passito Isola dei Nuraghi Igt 14,5% 375ml Su Entu
  • DISCOUNT / -15%
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Su Luci Passito Isola dei Nuraghi Igt 14,5% 375ml Su Entu

805
€23.08 €27.15
This awarded wine comes from aromatic white grape vineyards native of the island and it is made by the Su’Entu winery. This is a fine and elegant straw wine, it is one of the best made in the Sardinian island.
Anghelu Ruju Riserva Doc 18,5% 75cl Sella & Mosca
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Anghelu Ruju Riserva Doc 18,5% 75cl Sella & Mosca

333
€40.88 €48.10
Obtained with antique and ancestral gestures, the Anghelu Ruju comes from grapes native from the island, and it is the authentic expression of the Sardinian territory.
Oirad Igt Bianco Dolce 14% 375ml Ferruccio Deiana
  • DISCOUNT / -15%
Available
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Oirad Igt Bianco Dolce 14% 375ml Ferruccio Deiana

576
€24.78 €29.15
From the countryside of the Campidano region, in the province of Cagliari, it comes this white dessert wine, obtained from Nasco, Moscato and Malvasia white grapes.
Angialis 14,5% 50cl Argiolas
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Angialis 14,5% 50cl Argiolas

334
€33.66 €39.60
White wine with Typical Geographic Indication Isola dei Nuraghi, the Angialis is a Sardinian passito wine that shows a complex and captivating personality.
Malvasia Dolce di Cagliari Doc 375ml Ferruccio Deiana
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Malvasia Dolce di Cagliari Doc 375ml Ferruccio Deiana

756
€24.27 €28.55
Obtained from Malvasia grapes, this white wine is the fruit of traditions and the advance of technology, this represents the passion and the respect that the company has for the Sardinian land.
Passito Moscato di Sardegna Doc 375ml Dolianova
  • DISCOUNT / -15%
Available
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Passito Moscato di Sardegna Doc 375ml Dolianova

260
€22.31 €26.25
Made exclusively from Muscat grapes, Passito comes from the most southern vineyards of the island, those that from the limestone and marly plains of Cagliari look to the sea, and that are grazed is therefore of the great minerality of the soils, fresh and salt-rich breezes blowing from the waves.
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