Tuna bottarga, yellowtail tuna eggs and marine salt.
From yellowtail tuna fished with surrounding nets and lift nets, an emblem of the Sardinian cuisine. Versatile and unique. Ideal as an appetizer, cut in slices together with celery or artichokes and seasoned with a little extra virgin olive oil, to enrich seafood first courses. Try it with a few slices of grilled or toasted bread with butter. The tuna bottarga is an extraordinary delicacy, appreciated in the countries overlooking the Mediterranean Sea.
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AVERAGE NUTRITIONAL VALUE FOR 100g OF PRODUCT
Energy 923Kj and 220kcal
Fats 9,7g
including saturates 6,5g
Carbohydrates 0g
including sugars 0g
Proteins 31,2g
Salt 18,2g
