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Tune in Olive Oil from Sant’Antioco 300g Solky
Yellowtail tuna, olive oil, marine salt. Fully worked by hand.
From milk rigorously coming from Sardinian pasture, from animals bred in open-air and fed high-quality fodder.
From ancient processing techniques, a fresh pecorino cheese with the scent and the taste of Sardinia. Pleasant to the palate, delicate, fresh and sweet. Matured between 20 and 60 days, it is the ideal cheese for the end of the meal combined with a good glass of red wine. It is ideal to be used in the kitchen or for the preparation of first or second courses or simply reasted in the pan.
AVERAGE NUTRITIONAL VALUE FOR 100g OF PRODUCT
Energy 1331Kj and 318kcal