Olive liqueur made with olive leaves and citrus fruit infusion, which give a bitter taste and very particular.
For the production of this digestive is used an ancient family recipe that has as its base the infusion of leaves of the Sardinian olive tree that recalls the ancient history of this unique island. To make it, the two main elements are combined, the olive leaves and citrus fruits. This combination gives the liqueur its freshness and pleasant wrapping, with a bitter sweet finish.
It is possible to notice a suspension in the essential oil liqueur of olive leaves, an index of naturalness.
Shake before pouring to give the liqueur its new vigour and taste it in full of its flavor.
