Fragrant and aromatic, these broad beans faithfully follow the culinary traditions of Sardinia. They can be enjoyed as an aperitif, appetizer, or used to complement salads and season pasta and grains.
The company is founded on few but essential principles: a combination between tradition and innovation, the pursuit of excellence, a renewed attention for the social and environmental sustainability. The company was born from the desire to rediscover and make known in the world the ancient traditions of Sardinia, revisited in the light of their international vocation. The result is the encounter between the colours and flavours of the island and the exotic flair of other cultures. The pickled products and creams are made with selected fresh raw materials, which come daily from the company’s own supply chains. Careful control of the ingredients guarantees high quality products. The company is committed to respecting the environment and its resources on a daily basis. During the production cycle, waste is reduced to a minimum: what is not used in one preparation is the main ingredient of another recipe.
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Ingredients:
Broad Beans 63%, Sunflower Seed Oil, Extra Virgin Olive Oil, Parsley, Fennel Seeds, Garlic, Black Pepper, Wine Vinegar, Salt, Sugar. Acidity regulator: Citric acid.
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NUTRITIONAL VALUES PER 100 g OF PRODUCT
Energy 372 kJ / 89 kcal, Fat 5.4 g of which saturated fatty acids 0.7 g, Carbohydrates 4.7 g of which sugars 2.3 g, Protein 5.4 g, Salt 0.3 g
