RICE AND PASTA

The ancient tradition of an Island capable of exporting all around the world its products, that once you have tasted them you never forget. The perfume and the scent of the wheat, its colour, the magic of those simple and natural ingredients, knowingly processed that are transformed in little food artworks with an unmistakable and unforgettable taste. The Morgongiori lorighittas, the culurgionis, the coccoi prena, the malloreddus, the fregola. Bronze drawn pasta, durum what pasta. Stuffed pasta. The Sardinian pasta. But also rice, zichi and regrinded granulated durum wheat. 

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Spaghetti Trafilati al Bronzo N.5 500g Brundu
  • DISCOUNT / -25%
Available
DRIED PASTA

Bronze Drawn Sardinian N.5 Spaghetti 500g Pastificio Brundu

439
€1.42 €1.90
The art of making pasta. Not just the Sun, wheat and water, but also the passion and the respect for the raw material. Produced by extruding the pasta through bronze wires and slow desiccation.
RICE AND PASTA

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  • 0.26kg - 5.1kg

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  • €1.00 - €99.00