The ancient tradition of an Island capable of exporting all around the world its products, that once you have tasted them you never forget. The perfume and the scent of the wheat, its colour, the magic of those simple and natural ingredients, knowingly processed that are transformed in little food artworks with an unmistakable and unforgettable taste. The Morgongiori lorighittas, the culurgionis, the coccoi prena, the malloreddus, the fregola. Bronze drawn pasta, durum what pasta. Stuffed pasta. The Sardinian pasta. But also rice, zichi and regrinded granulated durum wheat.
Showing 25-36 of 40 item(s)
Available
DRIED PASTA
851
€3.00
€3.75
A classic format of the Sardinian cuisine, ideal to recall the emotions that only this beautiful Island is capable of giving.
Available
DRIED PASTA
352
€2.92
€3.65
Out of stock
DRIED PASTA
119
€2.76
€3.45
Durum wheat flour and water, broze drawn and slowlt desiccated. A pasta shape that is typical of the Sardinian gastronomic tradition.
Available
DRIED PASTA
185
€2.68
€3.35
Available
FLOUR
167
€2.68
€3.35
The wheat. The best raw material. The symbol and the base of our nutrition, the main character of the tables all over Italy.
Available
DRIED PASTA
226
€2.52
€3.15
Available
RICE
254
€2.08
€2.60
I FERRARI rice, grown it the rolling planes of Oristano, Cabras Torre Grande, Donigala and Nurachi.
Available
RICE
929
€2.00
€2.50
I FERRARI rice, grown it the rolling planes of Oristano, Cabras Torre Grande, Donigala and Nurachi.
Available
RICE
928
€1.92
€2.40
I FERRARI rice, grown it the rolling planes of Oristano, Cabras Torre Grande, Donigala and Nurachi.
Available
DRIED PASTA
943
€1.57
€2.10
Available
DRIED PASTA
592
€1.57
€2.10
Available
DRIED PASTA
162
€1.57
€2.10