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Crema di Liquore Artigianale 17% 50cl De Chelu
  • -20% / -20%
Available
CREAM LIQUEURS

Crema di Liquore Artigianale 17% 50cl De Chelu

82
€7.96 €9.95
De Chelu in the Sardinian language means "from the sky". This very creamy liqueur produced by the De Chelu company, it is a delicacy because it can be savoured fresh during the summer and warm during winter.
Capichera Lintori 13,5% 75cl Capichera Srl
Available
WHITE WINES

Capichera Lintori 13,5% 75cl Capichera Srl

150
€20.35
Obtained from young Vermentino grapes in purity grown in the North of Sardinia, it is the youngest white wine produced by the acclaimed Capichera Winery.
Crema di Peperone Giallo in Agrodolce 95g Ayo Crema di Peperone Giallo in Agrodolce 95g Ayo 2
  • -20% / -20%
Available
CREME SPALMABILI

Sweet and Sour Yellow Pepper Spreadable Cream 95g Ayo

580
€3.40 €4.25
The bright yellow color of this spread perfectly reflects the vibrant spirit of our Island. Made exclusively from ripe yellow peppers, it adds a splash of color and a delicate flavor to all your dishes, especially seafood.
Gift Card La Sardegna
Available
LA SARDEGNA GIFT CARD

Gift Card La Sardegna

92
€30.00
Elegante e raffinata Gift Card targata La Sardegna, perfetta per ogni occasione e ricorrenza dell'anno.
Crema di Limoncello 17% 50cl Rau
  • -20% / -20%
Available
CREAM LIQUEURS

Limoncello Cream 17% 50cl Rau

351
€10.52 €13.15
A fresh and delicate liqueur that blends the aroma of mature lemons to the finesse of the milk cream.
Culurgionis Fatti a Mano 400g La Sardegna Culurgionis Fatti a Mano 400g La Sardegna 2
  • -5% / -5%
Available
HANDMADE PASTA

Handmade Culurgionis 400g La Sardegna

170
€9.45 €9.95
The Culurgionis are characteristic fresh pasta dumplings with potatoes, pecorino cheese and wild mint filling, enclosed by hand with a seal shaped like a spike of wheat, originating from the Ogliastra territory. This raviolo has to be simply boiled in salted water and served with a tomato and basil sauce or with butter and sage. Ideal when paired with a...
Costa Smeralda di Ricotta e Spinaci 350g La Sardegna Costa Smeralda di Ricotta e Spinaci 350g La Sardegna 2
  • -5% / -5%
Available
HANDMADE PASTA

Costa Smeralda di Ricotta e Spinaci 350g La Sardegna

168
€7.70 €8.10
Ricotta cheese and spinach enclosed in a fantastic durum wheat fresh pasta. A raviolo that has to be simply boiled in salted water and to be served with a tomato sauce, a tasty sausage ragout or a savoury lamb ragout with a sprinkle of Sardinian DOP pecorino cheese. Excellent when paired with a glass of Monica di Sardegna Doc.
Malloreddus Rustici Zafferano 500g Pastificio Artigianale Araj
  • -20% / -20%
Available
DRIED PASTA

Malloreddus Rustici Zafferano 500g Pastificio Artigianale Araj

163
€4.12 €5.15
All over Italy they are called “Sardinian Gnocchetti”. In Sardinia they are called Is Malloreddus. Durum wheat flour and water, enriched with saffron to create this typical Sardinian pasta.
Cocciole Trafilate al Bronzo N.50 500g Brundu
  • -20% / -20%
Available
DRIED PASTA

Cocciole Trafilate al Bronzo N.50 500g Brundu

162
€1.72 €2.15
Brundu Cocciole pasta, made with bronze drawing, perfectly hold the seasonings and offer a pleasant sensation to the palate.
Linguine Trafilate al Bronzo N.7 500g Brundu
  • -20% / -20%
Available
DRIED PASTA

Linguine Trafilate al Bronzo N.7 500g Brundu

161
€1.56 €1.95
The Brundu linguine are the result of the enthusiasm passed from generation to generation. Sun, grain, water, bronze drawing and slow drying.
Malloreddus Rustici...
  • -20% / -20%
Available
DRIED PASTA

Malloreddus Rustici Arcobaleno 500g Pastificio Artigianale Araj

160
€4.12 €5.15
All over Italy they are called “Sardinian Gnocchetti”. In Sardinia they are called Is Malloreddus. Durum wheat flour, water, enriched with mushrooms, artichokes and chili peppers go into creating this typical Sardinian pasta.
Barrua Igt Isola dei Nuraghi 15% 75cl Agripunica
  • -20% / -20%
Available
RED WINES

Barrua Igt Isola dei Nuraghi 15% 75cl Agripunica

143
€34.60 €43.25
From red berried Sulcis grapes, it comes this delicious and awarded barricaded wine, created in order to enhance and celebrate the quality of the Sardinian territory.

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