From native grapes, the ancient Vernaccia vineyard became spumante, it has been loved for its capability of making everyday worthy of being celebrated.

From native grapes, the ancient Nieddera vineyard became spumante is the perfect meeting between the opposites that can’t exist without each other.

The Coccoi Prena are characteristic baskets of fresh pasta filled with potatoes, pecorino cheese and wild mint, originating from the Ogliastra territory. A product that has to be baked in the oven, ideal as a first course, but it is also quite tasty as an appetizer paired with typical Sardinian charcuterie and a glass of sparkling wine, for example a...