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DRIED PASTA
Malloreddus Tipici Sardi Classici Piccoli Pastificio Artigianale Araj
969
€3.16
€3.95
Semolina pasta from durum wheat harvested in Sardinia, stone-ground. Cold kneaded and drawn to bronze. This smaller sized pasta hugs the sauce better, it collects it and surround it. Because of its unique porosity it has to be cooked al dente and swiftly drained.
DRIED PASTA
Handmade Saffron Lorighittas Pasta 250g Sa Lorighitta Longa
955
€6.24
€7.80
Water, salt and durum wheat semolina, this are the few and simple ingredients used to create this special handmade pasta. Saffron flavoured.
DRIED PASTA
Handmade Four Tastes Lorighittas Pasta 250g Sa Lorighitta Longa
957
€7.08
€8.85
Water, salt and durum wheat semolina, this are the few and simple ingredients used to create this special handmade pasta. Inside the package there are four flavours: spinach, saffron, tomatoes and traditional.
DRIED PASTA
Spaghetti Artigianali 500g Pastificio Artigianale Araj
962
€3.68
€4.60
Semolina pasta from durum wheat harvested in Sardinia, stone-ground. Cold kneaded and drawn to bronze. Spaghettis are the perfect pasta format for every type of sauce. Because of its unique porosity it has to be cooked al dente and swiftly drained.
DRIED PASTA
Whole Wheat Medium Fregola Pasta 500g La Casa del Grano
852
€3.44
€4.30
The Fregola is a traditional Sardinian product shaped like little irregular spheres with a variable diameter, with a rustic shape and with a characteristic taste.
DRIED PASTA
Taddarini Pasta with Sardinian Wheat Semolina 500g Lu Rutigliu
382
€6.52
€8.15
Taddarini pasta from wheat semolina, drawn in bronze, slowly desiccated at low temperatures to retain all the organoleptic proprieties of the raw material.
DRIED PASTA
Handmade Squid Ink Lorighittas Pasta 250g Sa Lorighitta Longa
956
€6.68
€8.35
Water, salt and durum wheat semolina, this are the few and simple ingredients used to create this special handmade pasta. Squid ink flavoured.
DRIED PASTA
Whole Wheat Medium Malloreddus Pasta 500g La Casa del Grano
851
€3.00
€3.75
A classic format of the Sardinian cuisine, ideal to recall the emotions that only this beautiful Island is capable of giving.