For breakfast, as a snack, to stuff pies and tarts.

Arbutus jam, prickly pear jam, myrtle jam, blueberry jam, apricots and almond jam, cherry and black cherry jam, quince jam. Orange, tangerine and lemon marmalade. Pomegranate and raspberry jam, lemon with wild fennel jam, lemon with lavender jam, lemon with lentisk jam.

The honey along with the ancient Sardinian beekeeping tradition. The asphodel honey, thistle honey and arbutus honey. The eucalyptus honey, the orange honey, the myrtle honey, the peach honey. The honey from the Mediterranean scrub. Ideal to be used to accompany cheeses. Essential ingredient for the seadas.