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Succo di Frutta alla Pera 200ml Venatura
Mullet roe, delicacy obtained from the washed eggs of flathead mullets, salted and desiccated with knowledge. An emblem of the Sardinian cuisine.
Called by many “golden dust that smells like the sea”, this bottarga is known even from the ancient times as a delicacy, considered as a precious trade good and a noble present. In this format is perfect to be eaten in thin slices and seasoned with extra virgin olive oil and a few drops of lemon; or au naturel together with some grapes.
AVERAGE NUTRITIONAL VALUE FOR 100g OF PRODUCT
Energy 1578Kj and 377kcal
including saturates 6g
including sugars 0g