• -20%
Miele con Noci e Mandorle 125g Azienda Agricola Mirai

Honey with Walnuts and Almonds 125g Azienda Agricola Mirai

218
€7.32 €9.15 -20%
Tax included

The best way to begin your day with energy, healthiness and optimism is getting a taste of this delicious honey produced in Pimentel, in the province of South Sardinia.

This honey is produced without sugar and preservatives, because of this, eating it is a treat for the palate. This extraordinary blend of nuts and almonds will allow you to enough load of mineral salt, vitamins, trace elements and proteins; it is ideal to fight physical fatigue and anaemia, thanks to the almonds it is a formidable ally also to keep cholesterol under control.

20 Items
No reviews

Customers who bought this product also bought:

Papassini al Vincotto160g Esca
  • -20% / -20%
  • Out-of-Stock
Out of stock
DOLCI ESCA DOLCIARIA

Cooked Wine Papassini 160g Esca

5
€6.52 €8.15
A rich dough made with cooked wine, almond and walnuts, honey, raisins and pine nuts, aromatized with a mix of fragrant spices.
View
Sugo Pronto Bio Terra e Mare 200g Le Mareviglie
  • -20% / -20%
Available
SUGHI E CONDIMENTI

Bio Tomato Sauce Terra e Mare 200g Le Mareviglie

492
€5.16 €6.45
This sauce encloses the freshness and the intensity of the Mediterranean flavours. Biological high quality raw materials, handles by hand without preservatives.
Su Anima Cannonau di Sardegna Doc 14% 75cl Su'Entu
  • -20% / -20%
Available
RED WINES

Su Anima Cannonau di Sardegna Doc 14% 75cl Su`Entu Agricola

1011
€12.60 €15.75
This awarded wine is one of the first labels placed on the market by the winery. Obtained from Cannonau grapes in purity, it comes from young vines placed all around the winery in the heart of Medio Campidano.
Filetto di Suino a Tranci S.V. 250g ca Su Sirboni
  • -20% / -20%
  • Out-of-Stock
Out of stock
CURED MEATS

Vacuum Packaged Pork Fillet 250g Su Sirboni

534
€9.60 €12.00
Vacuum Packaged Pork Fillet. To be consumed in purity as an appetizer or paired with a cocktail; or to be used in the kitchen in first and second courses.
View