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BREAD
The simple ingredients of an ancient and familiar rite. The durum wheat semolina, the water, the salt, the sourdough starter go through the Sa Cotta, the different phases of the baking process, from the S’inthurta to the Carasare, to offer us a unique product, tasty and versatile. Not only a filling but also a particular ingredient for first courses, for second courses but also for sweets. Not only carasau bread. Spianata, pistoccu, pergamena Guttiau bread. Classic, homemade, with durum wheat semolina, with whole grain and sourdough starter.
PISTOCCU BREAD
White Pistoccu Bread 850g Doa & Marongiu
182
€9.04
€11.30
Durum wheat bread and semolina, water, salt, beer yeast. Produced and packaged entirely by hand. The ancient bread of the Sardinian shepherds.
CARASAU BREAD
Carasau Bread 850g Panificio Secci
370
€10.48
€13.10
Classic carasau bread. With simple and essential ingredients. Durum wheat semolina, water, salt and beer yeast got into creating one of the most famous emblems of Sardinia, with a timeless taste.
PERGAMENA BREAD
Guttiau Pergamena Bread 250g Panificio Cherchi
180
€5.76
€7.20
The pergamena bread presents itself as a rectangular sheet of dough, very thin, crunchy and golden coloured. It is obtained with only four ingredients: durum wheat semolina, water, yeast and salt.
SPIANATA BREAD AND BREADSTICKS
Packaged Grissini Galluresi Sesame Flavoured 250g Sten Snc
449
€3.16
€3.95
SPIANATA BREAD AND BREADSTICKS
Packaged Grissini Galluresi Rosemary Flavoured 250g Sten Snc
953
€3.16
€3.95
SPIANATA BREAD AND BREADSTICKS
Packaged Whole Wheat Grissini Galluresi 250g Sten Snc
788
€3.16
€3.95
SPIANATA BREAD AND BREADSTICKS
Sardinian Square Spianata Bread 300g Panificio F.lli Carta
66
€2.92
€3.65
The ancient tradition of Sardinian bread, the simplest of the ingredients in a light and balanced recipe.
PISTOCCU BREAD
Whole Pistoccu Bread 850g Doa & Marongiu
183
€9.04
€11.30
From an ancient homemade recipe. Semolina bread and whole semolina, water, salt and beer yeast. Produced and packaged entirely by hand. The ancient bread of the Sardinian shepherds.