Goat, sheep and cow cheeses. Sweet, spicy, matured and fresh. Soft textured, hard textured, to be eaten in purity or to enrich first and second courses. From natural meadows, bred in the wild. The animals are free to roam around, fed with the native wild herbs, for a product which is the emblem of the gastronomic tradition of Sardinia.

Fresh caprine cheese, goat Casagedu, fresh precorino cheese, goat ricotta cheese, mixed pecorino cheese, Fiore Sardo of Gavoi strictly made with Sardinian sheep’s milk, semi-matured pecorino cheese, provola cheese, provolette cheese, salted ricotta cheese. A millennial tradition mad of ancient acts passed on from generation to generation.

Sardinia is the land of pastoralism since ancient times, when the Nuragics were not only warriors but also farmers and producers of cheese, a rooted tradition for cheeses famous all over the world.

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Crema di Carciofo 95g Ayo Crema di Carciofo 95g Ayo 2
  • -20% / -20%
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CREME SPALMABILI

Typical Sardinian Artichoke Spreadable Cream 600g Ayo

108
€3.40 €4.25
Artichoke creams, excellent for preparing bruschetta and canapés to serve at aperitif time or as an appetizer, are also perfect for seasoning pasta dishes and risottos.
Salsa di Olive e Pomodoro 95g Ayo
  • -20% / -20%
Available
SUGHI E CONDIMENTI

Olive and Tomato Sauce 95g Ayo

269
€3.40 €4.25
This is not your usual olive pâté. The combination with tomato makes this sauce unique and perfect for accompanying any dish.
CHEESES

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  • 0.2 kg - 5 kg

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  • €1.00 - €224.00