SWEETS AND TORRONE

The traditional sweets, ancient recipes passed on for generation. The simple ingredients of the rural and pastoral culture of Sardinia. Flour, eggs, sugar, honey, cheese. A land rich in traditions and full of sweets tied to these traditions. All Saints’ Day, Carnival, Easter. Sweets with ricotta cheese, almons sweets, biscuits, fried sweets, sweets with saba. Soft, fragrant, with and without frosting. The Amaretto biscuits, with their soft heart, the Aranzade, with their orange candied strips and almonds, the Bianchini, the sugar and egg white sweets cooked for Christmas, for weddings or baptisms, and the pastries. The Sa Gateau de Mendula and the Papassini, the traditional sweet with a thousand names made for the celebration of All Saints’ Day. The Savoiardi and Reginette. Sospiri, Tiliccas, Sa Sabas, the aromatic and fragrant cooked must, and the Copulettas. The torrone, the colombas, the pandoros and the panettones.

The Sardinian confectionery tradition declined frosting after frosting, almond after almond.

Showing 1-12 of 59 item(s)

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VARIOUS SWEETS

Sardinian Mostaccioli 280g Dolciaria Sa.So

245

€3.00 €3.75

A long rising classical sweet, with simple ingredients processed with patience as the tradition intended.

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Out of stock

ESCA DOLCIARIA SWEETS

Mixed Sweets Tray 300g Esca

259

€8.20 €10.25

An inviting tasting proposal of some of the most appreciated sweets of the Esca company. A various and delicious assortment made to accommodate every palate.

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ESCA DOLCIARIA SWEETS

Apricot Peaches Sweet 34g Esca

244

€5.08 €6.35

Delicious sweets made with ladyfingers and filled with tasty and fresh apricot jam.

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Out of stock

ESCA DOLCIARIA SWEETS

Soft Ladyfingers 400g Esca

724

€6.60 €8.25

Soft ladyfingers biscuit produced by Esca Mastri Dolciari. Ideal to be eaten alone or to be used in the creation of many sweets.

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ESCA DOLCIARIA SWEETS

Glazed Papassinos 400g Esca

837

€9.20 €11.50

Typical pastries of the Sardinian tradition.

Pane Saba con Fichi, Saba, Uva Sultanina e Mandorle 300g Rau

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RAU ARTE DOLCIARIA SWEETS

Saba Bread with Figs, Saba, Raisins and Almonds 300g Rau

229

€5.20 €13.00

Ancient Sardinian Sweet made with saba, a syrup obtained from grape must, enriched with almonds, dried figs and raisins.

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TORRONE

Almond Torrone with Case 200g Pruneddu

264

€4.48 €5.60

Almond Torrone with case. From Tonara, homeland of Torrone situated in the heart of Sardinia.

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ESCA DOLCIARIA SWEETS

Amaretti Biscuits 300g Esca

216

€9.68 €12.10

Golden and soft: an authentic pleasure for the palate. From an original recipe, a balanced mix of tastes between sweet and bitter almonds, egg whites and lemon zest. They are highly appreciated also during festivities and special dinners.