Your cart
There are no more items in your cart
Salamino al Mirto S.V. 180g Monte Arci
1189
Out-of-Stock
€5.20
€6.50
-20%
Tax included
Typical Sardinian pork salami with real myrtle berries. High quality artisan product flavored with herbs and Mediterranean spices.
The perfect combination of quality ingredients, respect for tradition and food safety give life to a healthy, authentic and tasty product.
No reviews
Customers who bought this product also bought:
WHITE WINES
Cucaione Vermentino di Gallura Docg 13% 75cl Piero Mancini
764
€14.65
This Vermentino, one of the masterpieces of Piero Mancini, has been created to celebrate the appeal of the Gallura territory.
VERDURE SOTT`OLIO
Peperoncini Ripieni con Formaggio Pecorino 1,5kg Ajo
912
€32.17
€45.95
Carefully selected and hand-prepared according to the finest Mediterranean culinary traditions, these chili peppers are stuffed with high-quality cheese. They are excellent served as an appetizer.
VERDURE SOTT`OLIO
Chillies Stuffed with Tuna and Capers 180g Ayo
258
€6.52
€8.15
From a careful selection of the raw ingredients come these chili peppers, handmade according to the finest Mediterranean culinary tradition and stuffed with tuna and capers, excellent as an appetizer.
WHITE WINES
Tyrsos Vermentino di Sardegna Doc 12% 75cl Az. Contini
366
€8.45
From Vermentino grapes in purity, in the peninsula of Sinis, it the Tirso valley, it comes this refined white wine.
HANDMADE PASTA
Handmade Perle di Sardegna al Limone Dessert 350g La Sardegna
465
€7.70
€8.10
The Perle di Sardegna al Limone, a dessert created by the knowing hands of the Usai family in their artisanal laboratory. Delicate fresh pasta puff with ricotta cheese and lemon zest filling. This product has to be fried and once served, garnished with honey or with a myrtle, blueberry, berries and blackberries jam. Excellent when paired with a muscat...
HANDMADE PASTA
Coccoi Prena Handmade Pasta 500g La Sardegna
173
€9.45
€9.95
The Coccoi Prena are characteristic baskets of fresh pasta filled with potatoes, pecorino cheese and wild mint, originating from the Ogliastra territory. A product that has to be baked in the oven, ideal as a first course, but it is also quite tasty as an appetizer paired with typical Sardinian charcuterie and a glass of sparkling wine, for example a...