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Polpa di Granchio Blu 175g Le Mareviglie
1152
€13.32
€16.65
-20%
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Soft ladyfingers biscuit produced by Esca Mastri Dolciari. Ideal to be eaten alone or to be used in the creation of many sweets.
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Semolina pasta from durum wheat harvested in Sardinia, stone-ground. Cold kneaded and drawn to bronze. This pasta format has characteristic “gallies” with wide spacing that, thanks to its porosity, it holds the sauce in a perfect way. Because of its unique porosity it has to be cooked al dente and swiftly drained.
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The Culurgionis are characteristic fresh pasta dumplings with potatoes, pecorino cheese and wild mint filling, enclosed by hand with a seal shaped like a spike of wheat, originating from the Ogliastra territory. This raviolo has to be simply boiled in salted water and served with a tomato and basil sauce or with butter and sage. Ideal when paired with a...