• DISCOUNT
Buzzonaglia di Tonno Rosso di Carloforte 350g Solky

Red Tuna Buzzonaglia from Carloforte 350g Solky

736
€14.92 €18.65 -20%
Tax included

Buzzonaglia, red tuna in olive oil, entirely worked by hand and fished with a sustainable method. One of the treasures of the Sardinian Sea. A fine product, with a unique taste, versatile in the kitchen.

100% secure payments

The buzzonaglia is the part of the red tuna fillet in contact with the central fishbone. It is characterized by a darker colour, with a more intense taste compared to the other parts of the tuna and it has an extraordinary softness to it.

Ideal as a base for the preparation of seasoning for pastas and rice, it goes perfectly well with dried tomatoes or with wild fennel, with capers, with taggiasche olives or chili peppers. It is also ideal as an appetizer or an aperitif together with white beans and Tropea onions.

-

AVERAGE NUTRITIONAL VALUE FOR 100g OF PRODUCT

Energy 1738Kj and 415kcal

Fats 33g

including saturates 5,6g

Carbohydrates 0g

including sugars 0g

Proteins 29,4g

Fibres 0g

Salt 1,5g

46 Items
No reviews

Customers who bought this product also bought:

Pancetta Tesa Pepata a Tranci S.V. 400g ca Su Sirboni
  • DISCOUNT / -20%
Available
CURED MEATS

Vacuum Packaged Peppered Bacon 350g Su Sirboni

440
€8.00 €10.00
Bacon, salt, spices and seasoning. Peppered and matured. To be consumed in purity as an appetizer or paired with a cocktail; or to be used in the kitchen in first and second courses.
Mirto Bianco Linea 926 30% 70cl Rau
  • DISCOUNT / -20%
Available
MYRTLE LIQUEURS

Linea 926 White Myrtle 30% 70cl Rau

563
€11.28 €14.10
The leaves of the famous bush shrub are picked in spring, once selected they are put in infusion in pure alcohol for a few months.
Malloreddus Rustici Zafferano 500g Pastificio Artigianale Araj
  • DISCOUNT / -20%
Out of stock
DRIED PASTA

Medium Saffron Malloreddus Pasta 500g La Casa del Grano

163
€3.52 €4.40
All over Italy they are called “Sardinian Gnocchetti”. In Sardinia they are called Is Malloreddus. Durum wheat flour and water, enriched with saffron to create this typical Sardinian pasta.
View