Cardoon is a wild plant, a close relative of the artichoke. With its traditional flavor, cardoons are preserved in oil so they can be enjoyed all year round, delicious both as an appetizer and in the kitchen to enhance and elevate fine roasted and braised meats.
The company is founded on few but essential principles: a combination between tradition and innovation, the pursuit of excellence, a renewed attention for the social and environmental sustainability. The company was born from the desire to rediscover and make known in the world the ancient traditions of Sardinia, revisited in the light of their international vocation. The result is the encounter between the colours and flavours of the island and the exotic flair of other cultures. The pickled products and creams are made with selected fresh raw materials, which come daily from the company’s own supply chains. Careful control of the ingredients guarantees high quality products. The company is committed to respecting the environment and its resources on a daily basis. During the production cycle, waste is reduced to a minimum: what is not used in one preparation is the main ingredient of another recipe.
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INGREDIENTS
Wild cardoons 62%, sunflower seed oil, extra virgin olive oil, sun-dried tomato, garlic, wine vinegar, salt, sugar. Acidity regulator: citric acid
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NUTRITIONAL VALUES PER 100 G OF PRODUCT
Energy 248 kJ / 60 kcal, Fat 5.3 g of which saturated fatty acids 0.7 g, Carbohydrates 2.3 g of which sugars 1.9 g, Protein 0.8 g, Salt 1.1 g
