The ancient tradition of an Island capable of exporting all around the world its products, that once you have tasted them you never forget. The perfume and the scent of the wheat, its colour, the magic of those simple and natural ingredients, knowingly processed that are transformed in little food artworks with an unmistakable and unforgettable taste. The Morgongiori lorighittas, the culurgionis, the coccoi prena, the malloreddus, the fregola. Bronze drawn pasta, durum what pasta. Stuffed pasta. The Sardinian pasta. But also rice, zichi and regrinded granulated durum wheat.
Showing 1-12 of 40 item(s)
Available
HANDMADE PASTA
168
€4.81
€5.35
Ricotta cheese and spinach enclosed in a fantastic durum wheat fresh pasta. A raviolo that has to be simply boiled in salted water and to be served with a tomato sauce, a tasty sausage ragout or a savoury lamb ragout with a sprinkle of Sardinian DOP pecorino cheese. Excellent when paired with a glass of Monica di Sardegna Doc.
Available
HANDMADE PASTA
435
€5.76
€6.40
Her majesty the Seadas, the Sardinain sweet par excellence. A fresh pasta puff that encloses a cheese filling kneaded with lemon zest. This product has to be fried and once served garnished with plenty of honey or sugar. Ideal when paired with a muscat spumante wine.
Available
FLOUR
166
€10.32
€12.90
The wheat. The best raw material. The symbol and the base of our nutrition, the main character of the tables all over Italy.
Out of stock
DRIED PASTA
954
€6.24
€7.80
Water, salt and durum wheat semolina, this are the few and simple ingredients used to create this special handmade pasta.
Available
DRIED PASTA
955
€6.24
€7.80
Water, salt and durum wheat semolina, this are the few and simple ingredients used to create this special handmade pasta. Saffron flavoured.
Out of stock
DRIED PASTA
163
€3.52
€4.40
All over Italy they are called “Sardinian Gnocchetti”. In Sardinia they are called Is Malloreddus. Durum wheat flour and water, enriched with saffron to create this typical Sardinian pasta.
Available
HANDMADE PASTA
678
€88.87
€98.75
A convenient offer of assorted handmade fresh pasta produced in our laboratory. These different specialities make it possible so that you can vary your meals depending on the occurrence.
Available
DRIED PASTA
971
€3.16
€3.95
Semolina pasta from durum wheat harvested in Sardinia, stone-ground. Cold kneaded and drawn to bronze. This pasta format has characteristic “gallies” with wide spacing that, thanks to its porosity, it holds the sauce in a perfect way. Because of its unique porosity it has to be cooked al dente and swiftly drained.
Available
FLOUR
167
€2.68
€3.35
The wheat. The best raw material. The symbol and the base of our nutrition, the main character of the tables all over Italy.
Available
DRIED PASTA
162
€1.57
€2.10
Available
DRIED PASTA
161
€1.42
€1.90
Available
DRIED PASTA
439
€1.42
€1.90
The art of making pasta. Not just the Sun, wheat and water, but also the passion and the respect for the raw material. Produced by extruding the pasta through bronze wires and slow desiccation.