The ancient tradition of an Island capable of exporting all around the world its products, that once you have tasted them you never forget. The perfume and the scent of the wheat, its colour, the magic of those simple and natural ingredients, knowingly processed that are transformed in little food artworks with an unmistakable and unforgettable taste. The Morgongiori lorighittas, the culurgionis, the coccoi prena, the malloreddus, the fregola. Bronze drawn pasta, durum what pasta. Stuffed pasta. The Sardinian pasta. But also rice, zichi and regrinded granulated durum wheat. 

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Lorighittas Fantasia fatte a mano 250g Sa Lorighitta Longa
  • DISCOUNT / -20%
Available
DRIED PASTA

Handmade Four Tastes Lorighittas Pasta 250g Sa Lorighitta Longa

957
€7.08 €8.85
Water, salt and durum wheat semolina, this are the few and simple ingredients used to create this special handmade pasta. Inside the package there are four flavours: spinach, saffron, tomatoes and traditional.
Perle di Sardegna al Limone Fatte a Mano 350g La Sardegna Perle di Sardegna al Limone Fatte a Mano 350g La Sardegna 2
  • DISCOUNT / -10%
Available
HANDMADE PASTA

Handmade Perle di Sardegna al Limone Dessert 350g La Sardegna

465
€7.07 €7.85
The Perle di Sardegna al Limone, a dessert created by the knowing hands of the Usai family in their artisanal laboratory. Delicate fresh pasta puff with ricotta cheese and lemon zest filling. This product has to be fried and once served, garnished with honey or with a myrtle, blueberry, berries and blackberries jam. Excellent when paired with a muscat...
RICE AND PASTA

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  • 0.26kg - 5.1kg

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  • €1.00 - €99.00