BREAD

The simple ingredients of an ancient and familiar rite. The durum wheat semolina, the water, the salt, the sourdough starter go through the Sa Cotta, the different phases of the baking process, from the S’inthurta to the Carasare, to offer us a unique product, tasty and versatile. Not only a filling but also a particular ingredient for first courses, for second courses but also for sweets. Not only carasau bread. Spianata, pistoccu, pergamena Guttiau bread. Classic, homemade, with durum wheat semolina, with whole grain and sourdough starter.

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Pistoccu Integrale 850g Doa & Marongiu
  • DISCOUNT / -20%
Available
PISTOCCU BREAD

Whole Pistoccu Bread 850g Doa & Marongiu

183
€9.04 €11.30
From an ancient homemade recipe. Semolina bread and whole semolina, water, salt and beer yeast. Produced and packaged entirely by hand. The ancient bread of the Sardinian shepherds.
Pistoccu Bianco 900g Doa & Marongiu
  • DISCOUNT / -20%
Out of stock
PISTOCCU BREAD

White Pistoccu Bread 850g Doa & Marongiu

182
€9.04 €11.30
Durum wheat bread and semolina, water, salt, beer yeast. Produced and packaged entirely by hand. The ancient bread of the Sardinian shepherds.
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Pane Carasau Guttiau a Spicchio 250g Panificio Secci
  • DISCOUNT / -20%
Out of stock
CARASAU BREAD

Pane Carasau Guttiau with Case 250g Guttiau Srl

970
€4.48 €5.60
Guttiau Carasau Bread. Its ingredients are simple and essential. Durum wheat semolina, water, salt and beer yeast go into creating one of the most famous emblems of Sardinia, with a timeless taste. Seasoned with olive oil and salt.
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BREAD

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Weight

Weight

  • 0.16kg - 0.985kg

Price

Price

  • €2.00 - €12.00