HONEY, COMPOTES AND JAMS

For breakfast, as a snack, to stuff pies and tarts.

Arbutus jam, prickly pear jam, myrtle jam, blueberry jam, apricots and almond jam, cherry and black cherry jam, quince jam. Orange, tangerine and lemon marmalade. Pomegranate and raspberry jam, lemon with wild fennel jam, lemon with lavender jam, lemon with lentisk jam.

The honey along with the ancient Sardinian beekeeping tradition. The asphodel honey, thistle honey and arbutus honey. The eucalyptus honey, the orange honey, the myrtle honey, the peach honey. The honey from the Mediterranean scrub. Ideal to be used to accompany cheeses. Essential ingredient for the seadas.

Showing 1-12 of 38 item(s)

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ANCIENT DELICACIES

Abbamele 250g Rau

205

€11.40 €14.25

The abbamele is a decoction of honey and pollen with antibiotic, antiseptic, anti-inflammatory, antiviral and antimycotic proprieties.

Miele di Erba Medica Vasetto 500g Azienda Agricola Mirai

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HONEY

Alfalfa Honey 250g Azienda Agricola Mirai

613

€9.04 €11.30

This honey has a medium sweetness, smooth, mild with herbal notes of medicinal plants. With energizing properties, it is ideal after a workout.

Miele Amaro di Corbezzolo Vasetto 250g Rau

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HONEY

Arbutus Bitter Honey 250g Rau 250g Rau

€23.32 €29.15

Arbutus honey with antiseptic, antistatic and anti-allergic proprieties. It has a bitter taste, characteristic and pleasant.

Miele di Corbezzolo Vasetto 250g L'Isola del Miele

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HONEY

Arbutus Honey 250g L’Isola del Miele

215

€15.12 €18.90

Astringent, diuretic, antiseptic, antistatic and anti-allergic proprieties. With a bitter and persistent taste.

Miele di Asfodelo 250g L`Isola del Miele

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HONEY

Asphodel Honey 250g L’Isola del Miele

207

€9.04 €11.30

Sweet and fine with an acidic aftertaste, it has an intense fragrance and a straw-yellow colour.

Miele di Asfodelo 500g Azienda Agricola Mirai

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HONEY

Asphodel Honey 500g Azienda Agricola Mirai

140

€9.04 €11.30

This is a monofloral honey that is obtained from the nectar of the Asfodel flower and it is produced between the months of March and April, mostly in Sardinia. It has a high content of mineral salts and acts as a re-energizer, but also as a calming agent and antispasmodic.