The ancient tradition of an Island capable of exporting all around the world its products, that once you have tasted them you never forget. The perfume and the scent of the wheat, its colour, the magic of those simple and natural ingredients, knowingly processed that are transformed in little food artworks with an unmistakable and unforgettable taste. The Morgongiori lorighittas, the culurgionis, the coccoi prena, the malloreddus, the fregola. Bronze drawn pasta, durum what pasta. Stuffed pasta. The Sardinian pasta. But also rice, zichi and regrinded granulated durum wheat.
Showing 13-24 of 40 item(s)
Available
HANDMADE PASTA
168
€4.81
€5.35
Ricotta cheese and spinach enclosed in a fantastic durum wheat fresh pasta. A raviolo that has to be simply boiled in salted water and to be served with a tomato sauce, a tasty sausage ragout or a savoury lamb ragout with a sprinkle of Sardinian DOP pecorino cheese. Excellent when paired with a glass of Monica di Sardegna Doc.
Available
HANDMADE PASTA
920
€4.23
€4.70
With two rigorously high-quality ingredients, we produce this simple pasta type, an emblem of the ancient Sardinian culinary tradition. Perfect first course, ideal if paired with à la Campidanese sauce, meat sauce and a sprinkle of Sardinian DOP Pecorino cheese. We suggest you try it with an excellent Carignano di Sardegna Doc.
Available
DRIED PASTA
962
€3.68
€4.60
Semolina pasta from durum wheat harvested in Sardinia, stone-ground. Cold kneaded and drawn to bronze. Spaghettis are the perfect pasta format for every type of sauce. Because of its unique porosity it has to be cooked al dente and swiftly drained.
Out of stock
DRIED PASTA
163
€3.52
€4.40
All over Italy they are called “Sardinian Gnocchetti”. In Sardinia they are called Is Malloreddus. Durum wheat flour and water, enriched with saffron to create this typical Sardinian pasta.
Available
DRIED PASTA
852
€3.44
€4.30
The Fregola is a traditional Sardinian product shaped like little irregular spheres with a variable diameter, with a rustic shape and with a characteristic taste.
Out of stock
DRIED PASTA
160
€3.28
€4.10
All over Italy they are called “Sardinian Gnocchetti”. In Sardinia they are called Is Malloreddus. Durum wheat flour, water, enriched with mushrooms, artichokes and chili peppers go into creating this typical Sardinian pasta.
Available
DRIED PASTA
971
€3.16
€3.95
Semolina pasta from durum wheat harvested in Sardinia, stone-ground. Cold kneaded and drawn to bronze. This pasta format has characteristic “gallies” with wide spacing that, thanks to its porosity, it holds the sauce in a perfect way. Because of its unique porosity it has to be cooked al dente and swiftly drained.
Available
DRIED PASTA
969
€3.16
€3.95
Semolina pasta from durum wheat harvested in Sardinia, stone-ground. Cold kneaded and drawn to bronze. This smaller sized pasta hugs the sauce better, it collects it and surround it. Because of its unique porosity it has to be cooked al dente and swiftly drained.
Out of stock
DRIED PASTA
165
€3.16
€3.95
Sa Fregula Sarda, the durum wheat semolina pasta. They are little irregular spheres, porous and rugged, toasted in the oven. In large format.
Out of stock
DRIED PASTA
410
€3.16
€3.95
Sa Fregula Sarda, the durum wheat semolina pasta. They are little irregular spheres, porous and rugged, toasted in the oven. In large format.
Available
RICE
931
€3.08
€3.85
I FERRARI rice, grown it the rolling planes of Oristano, Cabras Torre Grande, Donigala and Nurachi.
Available
RICE
930
€3.08
€3.85
I FERRARI rice, grown it the rolling planes of Oristano, Cabras Torre Grande, Donigala and Nurachi.
