From the clear sea of Sardinia, unique raw materials, made following the tradition to bring in our dishes and on your tables a little bit of that taste, a little bit of that scent.
Sardines fillet, the sea urchin pulp in jar, the squid ink. Marinated octopus. The tuna, fileted and preserved in oil, the buzzonaglia and the tarantello.
The one and only bottarga, the salted tuna roe one and the salted mullet roe one, minced or packaged form.
High-quality, genuine and tasty products.
Showing 1-12 of 21 item(s)
Available
TUNA
800
€34.52
€43.15
Red tuna in olive oil, entirely handled by hand and fished with a sustainable method. One of the treasures of the Sardinian Sea.
Available
TUNA
736
€17.72
€22.15
Buzzonaglia, red tuna in olive oil, entirely worked by hand and fished with a sustainable method. One of the treasures of the Sardinian Sea. A fine product, with a unique taste, versatile in the kitchen.
Available
SEAFOOD CUISINE
1152
€12.88
€16.10
Available
SEAFOOD CUISINE
1153
€5.56
€6.95
Available
SEAFOOD CUISINE
831
€14.96
€18.70
Available
TUNA
735
€28.36
€35.45
Red tuna in olive oil, entirely handled by hand and fished with a sustainable method. One of the treasures of the Sardinian Sea. A fine product, with a unique taste, versatile in the kitchen.
Available
SEAFOOD CUISINE
778
€10.20
€12.75
Tuna Buzzonaglia, Beans and Onions Appetizer.
Available
SEAFOOD CUISINE
589
€2.20
€2.75
Hand-worked squid ink, ideal to season and cook fish dishes, rice, pasta and bread.
Available
SEAFOOD CUISINE
63
€4.16
€5.20
Squid ink handled by hand, ideal to season and cook fish dishes, rice, pasta and bread.
Available
SEAFOOD CUISINE
503
€25.52
€31.90
Sea urchin pulp handled by hand, prepared using the sea urchin eggs collected on the reefs, on the rocks and the ocean floors. Sardinian raw material carefully selected.
Available
BOTTARGA
73
€18.40
€23.00
Mullet roe, delicacy obtained from the washed eggs of flathead mullets, salted and desiccated with knowledge. An emblem of the Sardinian cuisine.
Available
BOTTARGA
74
€11.99
€14.99
Tuna bottarga, yellowtail tuna eggs and marine salt.