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Casizolu di Bortigali 800g ca S.V. La.Ce.Sa.

Vacuum Packaged Provoletta Cheese 800g La.Ce.Sa.

42
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€14.40 €18.00 -20%
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Stretched-curd cheese, from cows bred in the wild. This provoletta cheese is also known with the more characteristic name of “Casizolu di Bortigali”.

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From the heart of Sardinia, the best dairy tradition. Among the fertile meadows of Sardinia, the Cooperativa Lacesa produces high-quality cheeses according to the thousand-year-old dairy tradition of this land, benefitting from the great variety of aromatic herbs in order to give the milk a unique flavour and to create a 100% Sardinian cheese. Cow cheese with a straw-yellow coloured paste, soft and elastic. A provoletta cheese matured between the 7 and 30 days, with an inimitable taste, sweet and very delicate, with its characteristic pear shape, according to the Sardinian tradition.

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AVERAGE NUTRITIONAL VALUE FOR 100g OF PRODUCT

Energy 1293Kj and 311kcal

Fats 23g

including saturates 15,9g

Carbohydrates 0,96g

including sugars 0g

Proteins 25,1g

Salt 1g

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