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Provoletta 800g ca S.V. La.Ce.Sa.

Vacuum Packaged Provoletta Cheese 800g La.Ce.Sa.

€14.40 €18.00 -20%
Tax included

Stretched-curd cheese, from cows bred in the wild. This provoletta cheese is also known with the more characteristic name of “Casizolu di Bortigali”.

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From the heart of Sardinia, the best dairy tradition. Among the fertile meadows of Sardinia, the Cooperativa Lacesa produces high-quality cheeses according to the thousand-year-old dairy tradition of this land, benefitting from the great variety of aromatic herbs in order to give the milk a unique flavour and to create a 100% Sardinian cheese. Cow cheese with a straw-yellow coloured paste, soft and elastic. A provoletta cheese matured between the 7 and 30 days, with an inimitable taste, sweet and very delicate, with its characteristic pear shape, according to the Sardinian tradition.



Energy 1293Kj and 311kcal

Fats 23g

including saturates 15,9g

Carbohydrates 0,96g

including sugars 0g

Proteins 25,1g

Salt 1g

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