Vacuum Packaged Provoletta Cheese 800g La.Ce.Sa.
Stretched-curd cheese, from cows bred in the wild. This provoletta cheese is also known with the more characteristic name of “Casizolu di Bortigali”.
From the heart of Sardinia, the best dairy tradition. Among the fertile meadows of Sardinia, the Cooperativa Lacesa produces high-quality cheeses according to the thousand-year-old dairy tradition of this land, benefitting from the great variety of aromatic herbs in order to give the milk a unique flavour and to create a 100% Sardinian cheese. Cow cheese with a straw-yellow coloured paste, soft and elastic. A provoletta cheese matured between the 7 and 30 days, with an inimitable taste, sweet and very delicate, with its characteristic pear shape, according to the Sardinian tradition.
AVERAGE NUTRITIONAL VALUE FOR 100g OF PRODUCT
Energy 1293Kj and 311kcal
including saturates 15,9g
including sugars 0g